Torre Mora is a small estate dedicated to organic and sustainable viticulture, the use of traditional methods, the authenticity of native grape varieties, and the culture of the territory. The estate’s two vineyards are located in Contrada Dafara Galluzzo in Rovittello and Contrada Alboretto Chiuse del Signore, within the Municipality of Linguaglossa.
Torre Mora’s philosophy embraces the principle of “one grape variety – one territory”: a perfect combination that serves as a source of inspiration for crafting wines that, with every sip, tell the story of grapes grown on the slopes of an active volcano.
The main grape variety is Nerello Mascalese, followed by Nerello Cappuccio.
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The regional appellation “Beaujolais” was recognized in 1937 and is the most extensive of the region.
It produces fresh and fruity wines, perfect for the first days of summer.
Trenel’s Beaujolais Cuvée Rochebonneis produced on the east of the “Pierres Dorées” area, on three parcels east orientedand facing the Mont Blanc. They’re located in the village of Lucenay and are particularly ancient: the older one has been planted in 1922.
The soil is very clayey and gives roundness and structure to the wine.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The Fleurie appellation, located in the heart of the Beaujolais crus, is not a reference to the region’s lush vegetation but to the name of the Roman legionary Fleurus. Yet, its wines are often described as the finest in Beaujolais. They do indeed possess a fleshy, silky texture and aromas of violet, rose, or iris, imparted by the sandy soils derived from pink granite in which the vines are planted.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
Located in the far northwest of Beaujolais, the Juliénas AOP lies at the crossroads of Beaujolais and Mâconnais. Vines are cultivated on a patchwork of terroirs, between 230 and 420 meters in altitude. Juliénas Trenel is a tribute to Marius Sangouard, a winemaker in the appellation and a steadfast partner of Maison Trenel, whose vineyards are now cultivated according to the same traditions and methods by his nephew. It comes from old vines located in the climats of “Les Capitans,” “La Croix Rouge,” and “Bois de la Salle.”
Tropical is a brand from the Bosio Family Estates in Piedmont, in the Asti region of northwestern Italy, where the climate is ideal for producing the best white moscato wines . Born from this famous land, Tropical has quickly established its name with delicious and attractive moscato wines.
Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
This nice Prosecco Rosè is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with yeasts selected for glera and finally from the maceration in red for Pinot Noir. The blend of the rosé base is created before the second fermentation in an autoclave with the charmat method (60 days).
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
Santo Stefano is a hamlet in the municipality of Valdobbiadene and is located just north of the area of the prestigious Superiore di Cartizze. In these steep hills the grapes ripen under high sun exposure and are then hand-picked and taken to the cellar to give life to this precious nectar.
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
This sparkling wine is made with grapes harvested exclusively by hand and coming from a single production year which you will find indicated on the label together with the wording “Millesimato”, a guarantee of quality.
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.
Made from the purest grapes of the variety that represents Chianti Classico worldwide. A wonderful expression of Sangiovese with great acidity and aromas. The 2021 Chianti Classico was included by Wine Spectator in the prestigious Top 100 of the best wines in the world, ranking 37th .
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.
An elegant bottle, with a fresh and refined sip, which outlines the unmistakable character of the Chianti Classico area.
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.
A harmonious blend of three varietals: Sangiovese, Cabernet Sauvignon, and Cabernet Franc, Pievasciata is a full-bodied and intense, yet simple to drink.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.
Organic wine.
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