Beautiful ruby color.
The nose mingles the aromas of cherry, blueberry and raspberry.
On the palate, it’s fine and smooth and develops notes of liquorice and pepper.
Whole bunch maceration for 8 to 10 days, followed by 5 months in cement tanks.
Unfined and lightly filtered before bottling.
It pairs beautifully with local cooked meats, and ouillette or soft cheese like camembert or brie.
At the end of the meal, its fruity aromas will be a perfect match with red berry pie.
READINESS FOR DRINKING
Drink now, within 2 to 3 years to enjoy its fruity character or keep it for 5 to 10 years to develop delicate undergrowth aromas.