Showing 586–600 of 612 results

2021

Tohu Whenua Awa Sauvignon Blanc

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.

With texture and complexity, fruit for this wine is grown using organic practices on the Arapoto block, high above the Awatere River. Richly textured, complex, uniquely Awatere.

For more info, visit Tohu website.

VARIETALS
100% Sauvignon Blanc

VINTAGE
2021

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2019

Tohu Whenua Awa Single Vineyard Pinot Noir

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from their land.

“We are Tangata Whenua – People of the land, intrinsically connected to our whenua that we protect, nurture and love.”

Whenua Awa, the Upper Awatere Valley vineyard, is one of these special sites and rich in history.
This single vineyard best expresses the uniqueness of this place and the relationship within it.
Intense ripe dark fruit aromas and soft silky tannins result from this unfined and unfiltered, complex and elegantly structured Pinot Noir.

For more info, visit Tohu website.

VARIETALS
100% Pinot Noir

VINTAGE
2019

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2020

Tournon by M.Chapoutier Mathilda Chapoutier Shiraz Victoria

With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.

For more info, visit Tournon by M. Chapoutier website.

VARIETALS
Shiraz

VINTAGE
2020

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2019

Tournon by M.Chapoutier Mathilda Chapoutier Viognier Marsanne

With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.

For more info, visit Tournon by M. Chapoutier website.

VARIETALS
Viognier and Marsanne

VINTAGE
2019

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2020

Trenel by M.Chapoutier Beaujolais Villages

Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.

The AOC “Beaujolais Villages” brings together 38 villages of the region producing lip-smacking red, white and rosé wines.
Trénel’s Beaujolais Villages is produced in the area next to the villages of Perréonand Clochemerle.
The parcels with sandy-loam and granitic soils are south and east oriented.

VARIETALS
100% Gamay Noir

VINTAGE
2020

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2020

Trenel by M.Chapoutier Cuvée Rochebonne Beaujolais

Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.

The regional appellation “Beaujolais” was recognized in 1937 and is the most extensive of the region.
It produces fresh and fruity wines, perfect for the first days of summer.
Trenel’s Beaujolais Cuvée Rochebonneis produced on the east of the “Pierres Dorées” area, on three parcels east orientedand facing the Mont Blanc. They’re located in the village of Lucenay and are particularly ancient: the older one has been planted in 1922.
The soil is very clayey and gives roundness and structure to the wine.

VARIETALS
100% Gamay Noir

VINTAGE
2020

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2020

Trenel by M.Chapoutier Fleurie Cru de Beaujolais

Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.

VARIETALS
100% Gamay Noir

VINTAGE
2020

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2021

Trenel by M.Chapoutier L’Esprit de Marius Sangouard Juliénas Cru de Beaujolais

Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.

Located in the extreme north-west of Beaujolais, Le Juliénas de Trénel is a tribute to Marius Sangouard, winemaker of the appellation and unwavering partner of Maison Trénel, and it comes from old vines (50 to 100 years depending on the plots) located in the climates of the Capitans, the Red Cross and the Bois de la Salle.

VARIETALS
100% Gamay Noir

VINTAGE
2021

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2022

Val d’Oca Prosecco Blu Millesimato Extra Dry

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

Certified sustainable wine.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2022 (available also in 1500ml)

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2021

Val d’Oca Prosecco Blu Millesimato Extra Dry “Kosher”

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

This sparkling wine is produced following the Kosher methodology.

Each transfer of the must/wine from one tank to another is carried out in the company, under the supervision of a Rabbi and by observant Jews who carry out all the operations on the indications of the cellar technician. Any procedures performed by others would compromise the entire production tank.
Kosher wine does not require particular processing or aging but is simply supervised during its formation, to avoid contact with substances considered impure.
All systems are washed with boiling water before being used, the filters, if they are made of cellulose, must not contain cereal derivatives (such as starch for example). After being filtered, the must is brought to 85°C for a few seconds and finally the bottling plant is prepared according to Jewish standards: it too is sterilised.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2021

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2022

Val d’Oca Prosecco Rosé Extra Dry DOC Millesimato

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

This nice Prosecco Rosè is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with yeasts selected for glera and finally from the maceration in red for Pinot Noir. The blend of the rosé base is created before the second fermentation in an autoclave with the charmat method (60 days).

For more info, visit Val D’Oca website.

VARIETALS
90% Glera, 10% Pinot Noir

VINTAGE
2022

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2021

Val D’Oca Rive S. Stefano Valdobbiadene Prosecco Superiore DOCG Extra Brut

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Santo Stefano is a hamlet in the municipality of Valdobbiadene and is located just north of the area of ​​the prestigious Superiore di Cartizze. In these steep hills the grapes ripen under high sun exposure and are then hand-picked and taken to the cellar to give life to this precious nectar.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2021

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2021

Val d’Oca Vino Spumante Millesimato Gold Edition Extra Dry

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

This sparkling wine is made with grapes harvested exclusively by hand and coming from a single production year which you will find indicated on the label together with the wording “Millesimato”, a guarantee of quality.

For more info, visit Val D’Oca website.

VARIETALS
Blend of Blanc de Blanc and Blanc de Noir

VINTAGE
2021

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2016

Viberti Bricco delle Viole Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

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2018

Viberti Buon Padre Barolo DOCG

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2018

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