Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
Rich and full-bodied, this Chardonnay hails from Lodi California and the storied foothills of the Sierra Mountains, firmly grounded in California Gold Country. The 2020 growing season was ideal for producing high quality, elegant and expressive wines.
For more info, visit Three Finger Jack by Delicato Family Wines website.
Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
Lodi lies between the San Francisco Bay and the Sierra Nevada Mountains, with a classic Mediterranean-like climate featuring warm days and cool evenings. As the Zinfandel Capital of the World, Lodi produces over 40 percent of California’s premium Zinfandel. It has long been recognized globally as the home of highly acclaimed Old Vine Zinfandels, with some plantings dating back to 1888, taken care by 4th and 5th generation winegrowers.
For more info, visit Three Finger Jack by Delicato Family Wines website.
Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
This Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum Barrels used in the same tradition as artisan master distillers.
The base of this wine is Merlot and Syrah, bringing deep red fruit characteristics with a note of spice. A small amount of Petite Sirah adds subtle black pepper and savoriness. While the portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spices.
For more info, visit Three Finger Jack by Delicato Family Wines website.
VARIETALS
65% Merlot, 22% Syrah, 8% Petite Sirah, 5% Other red varietals
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this Pinot Noir is rich in texture and flavours, balanced and with a long and elegant finish.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this Sauvignon Blanc is a unique expression of Marlborough’s high altitude vineyards, a vibrant wine with freshness and length.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Grapes sourced from a number of prime sites in the Nelson region. Nelson’s warm climate, high sunshine hours and varied soil profiles makes it ideal for growing aromatic varieties such as Pinot Gris.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
“We are Tangata Whenua – People of the land, intrinsically connected to our whenua that we protect, nurture and love.”
From the hilly Kūuiti block at Whenua Matua, this exciting wine continues the legacy of gold at the International Wine Show two years in a row.
Bright, aromatic and mouth-watering.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
With texture and complexity, fruit for this wine is grown using organic practices on the Arapoto block, high above the Awatere River. Richly textured, complex, uniquely Awatere.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from their land.
“We are Tangata Whenua – People of the land, intrinsically connected to our whenua that we protect, nurture and love.”
Whenua Awa, the Upper Awatere Valley vineyard, is one of these special sites and rich in history.
This single vineyard best expresses the uniqueness of this place and the relationship within it.
Intense ripe dark fruit aromas and soft silky tannins result from this unfined and unfiltered, complex and elegantly structured Pinot Noir.
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The AOC “Beaujolais Villages” brings together 38 villages of the region producing lip-smacking red, white and rosé wines.
Trénel’s Beaujolais Villages is produced in the area next to the villages of Perréonand Clochemerle.
The parcels with sandy-loam and granitic soils are south and east oriented.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The regional appellation “Beaujolais” was recognized in 1937 and is the most extensive of the region.
It produces fresh and fruity wines, perfect for the first days of summer.
Trenel’s Beaujolais Cuvée Rochebonneis produced on the east of the “Pierres Dorées” area, on three parcels east orientedand facing the Mont Blanc. They’re located in the village of Lucenay and are particularly ancient: the older one has been planted in 1922.
The soil is very clayey and gives roundness and structure to the wine.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
Located in the extreme north-west of Beaujolais, Le Juliénas de Trénel is a tribute to Marius Sangouard, winemaker of the appellation and unwavering partner of Maison Trénel, and it comes from old vines (50 to 100 years depending on the plots) located in the climates of the Capitans, the Red Cross and the Bois de la Salle.
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