The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
Despite its name “Filebasse” means the lower vine rows, the altitude of the vineyard is magnificently expressed in its minerality and fragrance.
Produced from Estate-grown fruit, Viberti Chardonnay Filebasse is vinified in stainless steel and it is surprising for its purity and integrity.
The soft pressing and the work of the cellar make the company style unmistakable, all based on cleanliness and neatness of the perfumes.
Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the “wine of the poor”, thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard.
The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days.
A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, and licorice.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
Monvigliero is the hill top vineyard of the northern village of Barolo region, named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.
The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.
This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
From Viberti’s new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
The finest fruit is cultivated from the estate-owned San Pietro vineyard to produce this limited-production Barolo Riserva exclusively in five-star vintages. Layered with aromas of ripened fruit, spices, and minerals, subtle balsamic nuances appear on the finish of this bold red. Aged in tini for 46 months, the wine is transferred into stainless steel tanks for an additional 3 months to stabilize before bottling. It is cellared for 12 months prior to release. San Pietro Barolo Riserva will reward extensive cellaring upwards of 12 years.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
Queue de Corue (or “Tail of Cod”) comes from the name of the plot given internally for years. It evokes a plot in a triangle and slightly sloping and therefore more difficult to work. It is a gabbro terroir which brings freshness and salinity. However, the very sunny vintage and the harvest date bring this wine to notes of yellow fruits. This is usually the last plot harvested of the vintage.
Vin Biologique / Certified organic ECOCERT
For more info, visit Vignobles Günther-Chereau website.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
This Muscadet “Les Petits Jupons” from Vignobles Günther-Chereau is a bold and exciting wine from young vines planted over gneiss on the hillside on the Maine river.
For more info, visit Vignobles Günther-Chereau website.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
Made from the Negroamaro grape variety with a minimum of Malvasia nera di Lecce, Villa Mottura Negroamaro del Salento IGT is produced in the eponymous town in the province of Lecce and it has been cultivated in southern Puglia since the 6th century B.C.
The Veneto and Valpolicella territory has a thousand facets, a thousand scents, a thousand stories to tell.
Vivaldi brings the voice of these wines wherever there is a moment to celebrate, for a great occasion or for a small daily pleasure, with a selection of bottles with attention to every detail, from the vineyard to the shelf and finally on your tables.
Obtained from Corvina, Corvinone and Rondinella grapes grown in the Valpolicella Classica and with the traditional drying method in the loft.
Located between the villages of Margaux, Cantenac and Soussans, the vineyard of Durfort-Vivens seats on the ridge of deep gravels. These gravels were brought by the Garonne river in the Quaternary era. This great terroir offers early maturity and allows the Cabernet Sauvignon to fully express finesse and silky tannins, a guarantee of freshness and elegance typical of the great Margaux, also in their second wine Vivens.
Despite his youth, this Vivens 2015 offers an accomplished expression of richness, elegance and the harmony of a magnificent Margaux. 2015 is the fourth year of applying biodynamic methods to the entire vineyard.
Certified Biodynamic.
For more info, visit Château Durfort-Vivenswebsite.
Many people associate Cuba with the Caribbean, cigars, rum, dance and music! The combination of the sound of the wine, which grows on steep slate slopes, with the “Sound of Cuba”. “Cuba villula”, today’s Kaub, was first mentioned in 938 in a Veronese foundation. This is where Marcel and OAna founded the Cuba am Rhein winery .
The slate rock is the decisive factor that makes this wine so unique. Slate heats up quickly, storing heat and releasing it at night. On the other hand, the folded shale rock retains moisture. This influences the ripeness of the grapes and the minerality in the wine.
For more info, visit Weinhaus Cuba Am Rheinwebsite.
Many people associate Cuba with the Caribbean, cigars, rum, dance and music! The combination of the sound of the wine, which grows on steep slate slopes, with the “Sound of Cuba”. “Cuba villula”, today’s Kaub, was first mentioned in 938 in a Veronese foundation. This is where Marcel and OAna founded the Cuba am Rhein winery .
The slate rock is the decisive factor that makes this wine so unique. Slate heats up quickly, storing heat and releasing it at night. On the other hand, the folded shale rock retains moisture. This influences the ripeness of the grapes and the minerality in the wine.
For more info, visit Weinhaus Cuba Am Rheinwebsite.
Many people associate Cuba with the Caribbean, cigars, rum, dance and music! The combination of the sound of the wine, which grows on steep slate slopes, with the “Sound of Cuba”. “Cuba villula”, today’s Kaub, was first mentioned in 938 in a Veronese foundation. This is where Marcel and OAna founded the Cuba am Rhein winery .
The slate rock is the decisive factor that makes this wine so unique. Slate heats up quickly, storing heat and releasing it at night. On the other hand, the folded shale rock retains moisture. This influences the ripeness of the grapes and the minerality in the wine.
For more info, visit Weinhaus Cuba Am Rheinwebsite.
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