Total acidity 5.6 g/l
Garnet red color.
An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit.
Full-bodied in flavor with pleasant bitter hints, dry tannins and a lengthy finish.
Aged for 36-48 months in previously-used French and Slavonian oak barrels made of steamed wood, rather than toasted so as not to impart any flavors into the wine.
It was cellared in bottle for an additional 6 months.
Pairs really well with game, cured and red meats and mature cheeses.
READINESS FOR DRINKING
It starts to drink well now through 2032.