The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
Extroso wines are born from the heart and passion of the three most representative regions of the Terre Cevico family: Emilia Romagna, Puglia and Sicily. Their high quality offers the best expression of modern wine capable of combining elegance and originality.
Extroso is one of the Cevico top wine lines. The selection comes from the best Italian varieties representing the taste of sunshine that warms the grape across the most representative Italian wines regions from North to South.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Amarone is a wine of ancient lineage. This “storic” label is produced in limited quantities with grapes from the classic area of Valpolicella, carefully selected, dried and vinified according to the ancient tradition.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Produced by a careful selection of local grapes from the high hills vineyard located in the classic area of the Valpolicella DOC region, in particular around the ancient village of Negrar, this Amarone is a wine of antique lineage. It is a limited production dedicated by Nicola Fabiano to his grandfather Francesco and to his father Sergio. They have been for their children and in particular for him (Nicola) an inspiration and a good example with their passion and tenacity in producing great quality wines.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
From vineyards located in the hills of Valpolicella Classica, with particular interest in the municipalities of Negrar and S. Pietro in Cariano, on loose red soils with good presence of limestone, this is a wine of ancient origins (hence the historic label) for its conception, where the Ripasso technique represents the tradition of Valpolicella and allows to obtain a wine with a singular complexity and personality.
Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites. The result is mineral and fruity wines that are understated and unexpected, love playing on contrasts and constantly finding groundbreaking combinations with a balanced, authentic and down-to-earth style focused on natural elegance.
New look for Le Saint André with the release of the new range “Méditerranée” definitely without complexes and modern, colorful and elegant. Mediterranée wines celebrate the unique art of living of Southern France, whose true elegance lies in its simplicity : an invitation to pleasure, escape and travel.
Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites.
The Domaine’s Première offering will delight anyone looking for finesse and elegance as well as those who appreciate a crisp wine with depth. Available in rosé, red or white, these wines are Figuière’s oldest cuvées. Première cuvées are signature wines, they are complex and tight with saline notes and wonderful length on the palate.
On the occasion of their thirtieth anniversary for 2022, Figuière once again calls to their muses : Art through a festive and celebratory graphic design, created by a young artist from Marseille, Sophia Lemon. Superb expression of a well-deserved celebration!
The activation of the QR code resent on the back label will redirect you to a presentation page dedicated to the evolution of the last 30 years of Figuière.
Produced from certified organic grapes (ECOCERT) since 1979 and certified vegan.
Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites. The result is mineral and fruity wines that are understated and unexpected, love playing on contrasts and constantly finding groundbreaking combinations with a balanced, authentic and down-to-earth style focused on natural elegance.
Magali is an easy drinking rosé named after the Estate’s commercial director, the second Combard daughter in the family. Since the acquisition of Château Barbeiranne in 2019, it is a blend of two very beautiful terroirs: La Londe’s schist soils with maritime influence and Pignans’ claylimestone soils, in the inland valley of the Var.
Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from.
Until the end of 2019, the range of wines under the “Finca La Emperatriz” label included nine wines made with grapes from different vineyards of the same name, and when the grapes from a harvest ran out, the wine was no longer available. These wines have been replaced by this new selection with the Finca La Emperatriz Viñedo Singular Tinto taking the place of the Finca La Emperatriz Crianza and Reserva wines.
From 2019, the D.O.Ca. Rioja established a new geographical indication classification system that seeks to value the terroir as a recognition of the quality it brings to the wine. This means there are three new classifications: Viñedo Singular, Vinos de Municipio and Vinos de Zona.
Finca La Emperatriz Viñedo Singular Tinto is made with clusters from old vines aged between 50 and 65 years old from the Finca La Emperatriz vineyard, which has white boulder soils over a sandy-loam structure. These characteristics are perfect for vine cultivation and add an elegant touch to the wines.
For more info, visit Finca La Emperatriz / Hermanos Hernáiz website.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Folklore is a project with the aim of producing wines from different parts of Spain, making use of the typical grape variety of each Designation of Origin.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Folklore is a project with the aim of producing wines from different parts of Spain, making use of the typical grape variety of each Designation of Origin.
Château Nénin is located in the village of Pomerol, one of the most prestigious areas of Bordeaux. The Domaine was bought by Jean-Hubert Delon in 1997 from his cousins, the Despujols, owners of the estate since 1847. Jean-Hubert had the intention of continuing the centuries-old tradition of the Château, and precisely for this reason, since immediately, extensive renovation and modernization works, including technical ones, were carried out. Under his direction, the land was in fact drained, the vineyards renewed and the cellars modernised, to improve the vinification and aging processes.
Fugue de Nénin was created and first sold in 1997. Fugue comes from sandy-clay soils found in the eastern part of the Château’s vineyards, as well as from the young vines. This second wine is a typical example of the charm of Pomerol. The wines are smooth and silky and can be enjoyed earlier than those of the Grand Vin.
With a long lasting tradition which spans many generations, the Garcés Silva family has developed a deep bond with the land, imprinting a unique quality-seal to each of its different agricultural activities.
With its noble and traditional style, Amayna wines are synonymous with elegance, complexity and concentrated flavors.
Whether consumed today or after years in the cellar, Amayna wines reflect the maximum expression of their terroir and the identity of the Garcés Silva family in the Leyda Valley.
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