The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
The catchy and interesting label of this Appassimento depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The wine is still dry, but juicy and easy drinking, with a Cherry Pie character, and made with the “appassimento” method, where grapes are dried for 60 days and aged in new oak for 4 month after the pressing.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
This is a brand new single varietal from this co-operative, located in the heart of the Valpolicella Classico area, just a few kilometres from Verona. Corvina is usually blended with Molinara and Rondinella, but an increasing number of producers are making 100% Corvina wines. The result is light and fragrant with floral notes and some blackcurrant. It has an elegant structure with some peppery hints on the finish.
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Garganega is the queen of white Veronese grape varieties, typical of Soave, on foothills 80 metres above sea level with soils of volcanic origin.
The catchy and interesting label depicts Ulysses’ 10-year journey home from Troye to Ithaca. Every facet of his journey captivates the sense of discovery, self-discovery, and world discovery Ulysses experiences in those enchanted 10 years.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Si.Mento Rosso is a soft, elegant, easy-drinking wine, intended for the general public, but above all for young people.
The name Si.Mento is the last part of the word ‘appassi-mento‘, but at the same time it means ‘si, mento‘ in Italian; ‘yes, I’m lying‘. It’s meant as an unloving salute from the orthodox producer in Valpolicella to the southern Italian versions, which are often made with must concentrate instead of dried grapes.
“We want to offer a new interpretation of Valpolicella, a denomination that gives wines of great structure, but which can also give quality wines that are easy to drink, in every occasion and place.”Daniele Accordini, CEO and winemaker of Cantina Valpolicella Negrar.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
This Ripasso Valpolicella is made from grapes grown in the heart of the Valpolicella Classica area, in the town Roselle in the hills of Negrar. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
The Pizzolato Winery from three generations is inserted in the agricultural world living together and respecting the natural environment.
This certified organic and vegan Moscato sparkling wine from the “So Easy” line by its nature and characteristics winks at the market segment characterized by younger consumers. The sleeve with which the bottle has been covered, with a floral pattern and completely removable, emphasizes and accentuates the character of this wine obtained from a selection of grapes that follow a Charmat method vinification.
A repeating floral motif on a colorful canvas, the lotus flower that, like a kimono, wraps and squeezes the bottle making it unique and recognizable. Wrapped in a glamorous floral dress that immediately recalls faraway Japan, “So Easy” wines are dedicated to those who want to feel unique, inimitable and trendy. For those who have the rockiest souls and never stop, for the young person who wants to discover, for those who want to experiment, always.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
Made from Montepulciano grape, this rosé offers a very easy drinking and is remembered for its light and typically aromatic aromas.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
Even in the simplest version, the Montepulciano d’Abruzzo of Zaccagnini maintains all the integrity that distinguishes this extraordinary grape variety. The Montepulciano d’Abruzzo DOC “Tralcetto” is a wine that stands out for drinking and for depth, never predictable in expressing all its natural characteristics.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
With the Tralcetto Rosè Zaccagnini faces the great world of rosé with a unique product that reflects the freshness of this growing trend but at the same time the quality that distinguishes the wines of Tralcetto. Obtained from red grapes from a single vineyard harvested by hand and bottled with a Stelvin closure (screw cap) in order to preserve, even once opened, the delicate aromas that distinguish it, this rosé offers a good food-friendly Rosé with herbal nuance underneath ripe fruit.
The Vermentino of the Lunae winery is one of the best creatures of Paolo Bosoni, founder and soul of this appreciated reality enclosed between the blue mirror of the Ligurian Sea and the green panorama of Lunigiana. Lunae’s philosophy is as simple as it is decisive: to exploit all the knowledge of its territory to transform a deep and rooted link over time into a wine that knows how to weave tradition and recent developments in the wine industry.
Labianca was born from the union of two traditional vines: Vermentino and Malvasia. The grapes come from vineyards cultivated in the light and sandy lands of the plain of Luni, nestled between the Ligurian Sea and the Apuan Alps.
White as the marble mountains that outline the landscape of the ancient and white city of Luni. White as the soul of this wine, delicate and persuasive, fresh with summer aromas.
This particular Vermentino is combined with a small percentage of Malvasia which, in the mouth, gives a rounded softness with nuances of flowers, ripe fruit, and sea breezes.
The Vermentino of the Lunae winery is one of the best creatures of Paolo Bosoni, founder and soul of this appreciated reality enclosed between the blue mirror of the Ligurian Sea and the green panorama of Lunigiana. Lunae’s philosophy is as simple as it is decisive: to exploit all the knowledge of its territory to transform a deep and rooted link over time into a wine that knows how to weave tradition and recent developments in the wine industry.
The Black Label is a multifaceted and harmonious Vermentino, of great persistence. Vinified and left to mature in steel tanks only, it is a white that enhances the most intimate characteristics of the most typical of the varieties of this beautiful area of Liguria. In fact, it is surprising for its freshness and depth, elegance and fabric. Not only that, it is a Vermentino capable of surprising even after many years from the harvest, if well preserved in the cellar.
Gambero Rosso, one of Italy’s most prominent wine reviewers, has proclaimed his vintage as “The Best White Wine of The Year 2019” and awarded it with the Tre Bicchieri (3 glasses), its highest ranking, for 10 years in a row.
The Vermentino of the Lunae winery is one of the best creatures of Paolo Bosoni, founder and soul of this appreciated reality enclosed between the blue mirror of the Ligurian Sea and the green panorama of Lunigiana. Lunae’s philosophy is as simple as it is decisive: to exploit all the knowledge of its territory to transform a deep and rooted link over time into a wine that knows how to weave tradition and recent developments in the wine industry.
The Vermentino Gray Label is a fresh and fruity white, aged in steel, which with its immediate pleasantness well represents the character of Vermentino Ligure, adapted perfectly to the Colli di Luni area, thanks to its preference for the Mediterranean climate, warm, ventilated and for the exposures close to the coast. The Gray Label of Cantina Lunae Bosoni is the most typical direct and immediate interpretation of Vermentino, lean and sapid, with a mouth center with a juicy fruit and a finish of beautiful freshness.
Amadio Pirovano opened the tavern “Da Pirovano” in the mid-800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia and Sicily, from where this fruity and generous Nero d’Avola comes from. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business.
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