Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality. His commitment to quality is evident in the Gran Reserva Cabernet, a wine which is a great exponent of this characteristic variety of Chile that finds one of its most typical expressions in the Maipo Valley.
The well-drained, deep gravelly soils of the Maipo Valley are ideal for this Cabernet Sauvignon, especially after the very warm growing season in 2019.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality.
Coming from 10-15 year old vines planted in decayed granite hillside soils, located within the coldest and western areas of the Casablanca Valley, this Pinot Noir is aged for 12 months in French oak barrels, both new and used.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality. All fruit of this cool climate Syrah was sourced from vineyards located within the coolest, westernmost reaches of the Casablanca Valley.
A blend of 11 to 16 year old vines sourced from hillside blocks with northern exposure, planted on 110 million year old decomposed granite with a thin topsoil of red, iron-rich clay.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality.
The fruits for La Cantera Sauvignon Blanc come part from the red sandy loam soil of “Lo Vásquez” planted on a hillside and part from Olivos Camino’s vineyard located 18 km from the Pacific Ocean at 250 meters of altitude. The vineyard is located in the coldest and western part of the Casablanca Valley.
Summer 2021 was particularly cold, with many cloudy days and temperatures rarely exceeding 25ºC. An unexpected rain in late January threatened potential diseases for the grapes; however, late maturation resulted in a high aromatic concentration.
Juan Cúneo Solari founded Casas del Bosque in 1993, at a time when the Chilean wine industry was pursuing quantity over quality. His commitment to quality is evident in the Gran Reserva Cabernet, a wine which is a great exponent of this characteristic variety of Chile that finds one of its most typical expressions in the Maipo Valley.
The Private Reserve are a limited edition wines with great body and balanced structure, with soft and elegant tannins. A unique terroir. Old vines. Grapes hand harvested at optimum ripeness. Only French oak barrels selected by the winemaker.
“La Trampa” is the culmination of a constant search for excellence in interpreting the terroir, achieving a great cool climate wine.
A north-east facing hillside of sandy loam soils on its surface, gives way to deeper clay-like soil typical of Serie Lo Vásquez, of granitic origin and rich in iron. These controlled yield vineyards produce remarkable quality grapes of Syrah, Malbec and Pinot Noir, of rich and balanced acidity and firm tannins, which give birth to this unique and atypical assemblage, where the fruit is the main protagonist.
La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
This Blanc de Blancs Premier Cru Champagne is the emblematic cuvée of the house, made from the 9 favorite terroirs of the Montagne de Reims (mainly from Chigny-les-Roses, Rilly-la-Montagne and Ludes). Thanks to the quintessence of these terroirs, the Blanc de Blancs Cattier cuvée is characterized by its freshness, fruitiness and roundness.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
The Blanc de Noirs Premier Cru cuvée is made from the 9 favorite terroirs of the Montagne de Reims (mainly Chigny-les-Roses, Rilly-la-Montagne and Ludes). Thanks to the quintessence of these terroirs, the Blanc de Noirs Cattier cuvée is one of the flagship of the house and it is characterized by its delicacy and elegance.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
The Champagne Brut Premier Cru by Cattier is the real visiting card of the Maison, the cuvée that best expresses its style and allure.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
La Maison Cattier is located in Chigny-les-Roses, an exceptional terroir classified as Premier Cru in the heart of Champagne, between Reims and Epernay. The Cattier family has owned vineyards since 1763, but it wasn’t until 1918 that Champagne Cattier was launched.
Since then, the Cattier House, still independent and family-owned, perpetuates its age-old know-how in the greatest respect of the environment to elaborate its champagnes with a generous and fruity style.
The Brut Rosé Premier Cru of the Cattier House is a fresh, full-bodied, and gourmand champagne, obtained by adding red wine to the blend. It is made with 40% of Pinot Noir and Meunier respectively and 20% Chardonnay, 35% of which are reserve wines. Thanks to the quintessence of these soils, the Brut Rosé Premier Cru is characterized by its elegance and its intensity.
Certified sustanaible Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne (VDC).
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
A must.
The freshness and supreme elegance of the Chardonnay grape variety expresses delicacy and lightness in this beautiful Blanc de Blancs Champagne.
For more info, visit Champagne Paul Dangin & Filswebsite.
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Harmony and balance are blended together in this generous Champagne for all occasions.
For more info, visit Champagne Paul Dangin & Filswebsite.
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Originality in the flute, with its subtle blending of white wine and red wine this rosé will brighten up your table and surprise as much by its color as by its aromas of red fruits.
For more info, visit Champagne Paul Dangin & Filswebsite.
This red Château AOC Bordeaux Supérieur definitely has nothing to envy to many classified growths.
It owes it to the careful work of the vines, to the expectation of a successful maturation of the bunches for harvesting, as well as to a vinification where nothing is left to chance: destemming without crushing, followed by meticulous sorting, fermentation in a thermo-regulated atmosphere with maintenance in vats for 3 to 5 weeks, with 3 to 5 days of cold maceration, and aging of the wine in barrels for 10 months.
The Melet family has owned Château Bel-Air in Pomerol since 1914 and Château Beausejour in Fronsac for five generations. Following the family tradition, the focus remains on quality. Since 2011, the consultant oenologist has been Bordeaux’s rising star, Stéphane Derenoncourt.
VARIETALS
85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
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