Showing 346–360 of 461 results

NV

Pere Ventura Mas Pere Reserva Brut Cava DO

Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.

For more info, visit Pere Ventura website.

VARIETALS
40% Macabeo, 40% Xarel.lo, 20% Parellada

VINTAGE
NV

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NV

Pere Ventura Mas Pere Selección Brut Cava DO

Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.

For more info, visit Pere Ventura website.

VARIETALS
35% Macabeo, 35% Xarel.lo, 30% Parellada

VINTAGE
NV

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2016

Petit Figeac Saint-Émilion Grand Cru Classé AOC (Château Figeac Saint-Émilion GCC 2nd wine)

Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in Saint-Émilion. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and – rare on the right bank – 35% Cabernet Sauvignon) lie on a deep, Médoc-like gravel topsoil (‘Graves’) over a flinty, iron-rich subsoil.
Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure and there has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult – but not to change the unique Figeac style. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic.

A sizeable part of production is relegated to the second label – Petit Figeac.
After two stunning vintages in 2015 and 2016 Figeac is one of the hottest properties in Bordeaux.

For more info, visit Château Figeac website.

VARIETALS
40% Merlot, 40% Cabernet Franc, 20% Cabernet Sauvignon

VINTAGE
2016

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NV

Pfaff Crémant d’Alsace Blanc de Blancs Brut

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.

The Crémant of Cave des Vignerons de Pfaffenheim is first and foremost a festive wine that can be served at any moment of the day.

For more info, visit Pfaff website.

VARIETALS
Pinot Blanc and Auxerrois

VINTAGE
NV

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2018

Pfaff Pinot Noir Vieilles Vignes Alsace AOC

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
This old vines Pinot noir unveils fresh aromas of berries and some notes of spices.

For more info, visit Pfaff website.

VARIETALS
100% Pinot Noir

VINTAGE
2018

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2019

Pfaff Tradition Gewürztraminer Alsace AOC (off-dry)

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
“Gewurz” means spice, in line with the character of this variety.
Gewurztraminer expresses strong fruit flavours, like pineapple or lichi, and in most cases, notes of rose petal.
This wine is a typical example of the grape variety.

For more info, visit Pfaff website.

VARIETALS
100% Gewürztraminer

VINTAGE
2019

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2020

Pfaff Tradition Pinot Gris Alsace AOC (off-dry)

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot Gris develops floral, dried fruit and jammy aromas. It is both fresh and full-bodied, with suppleness and a very nice gastronomic wine.

For more info, visit Pfaff website.

VARIETALS
100% Pinot Gris

VINTAGE
2020

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2018

Pfaff Tradition Pinot Noir Alsace AOC

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot noir often unveils fresh aromas of black currant, red berries and some notes of leather.

For more info, visit Pfaff website.

VARIETALS
100% Pinot Noir

VINTAGE
2018

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2019

Pfaff Tradition Riesling Alsace AOC

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
An austere, dry Riesling, almost German is style, due to the cold vintage of 2019: a must-try for Riesling lovers.

For more info, visit Pfaff website.

VARIETALS
100% Riesling

VINTAGE
2019

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2018

Pfaff Tradition Sylvaner Alsace AOC

Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Dry, light, supple and fruity, Sylvaner is capable of pairing with simple dishes all the while remaining a thirst-quenching wine.
It will please anybody who likes dry white wine.

For more info, visit Pfaff website.

VARIETALS
100% Sylvaner

VINTAGE
2018

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2021

PietraPura ‘Nterra Negroamaro Puglia IGP

The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.

This wine is produced with Negroamaro grapes selected in the Salento Region of Apulia.
After temperature controlled fermentation is over, must is gently pressed and after some months of ageing in big tanks is then bottled.

For more info, visit Rocca delle Macìe website.

VARIETALS
100% Negroamaro

VINTAGE
2021

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2021

PietraPura Mandus Primitivo di Manduria DOP

The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.

This wine is produced with Primitivo grapes selected in the Salento Area of Apulia.
After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels.

For more info, visit Rocca delle Macìe website.

VARIETALS
100% Primitivo

VINTAGE
2021

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2020

PietraPura Primitivo Hyria Puglia IGP

The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.

The Primitivo grapes of this wine come from selected vineyards located in southern Puglia, where the traditional Alberello basso vine training method is employed.

For more info, visit Rocca delle Macìe website.

VARIETALS
100% Primitivo

VINTAGE
2020

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2020

Poggio Dragone Sangiovese-Merlot Terre di Chieti IGP

Ancient legends recount tales of nymphs, giants and winged serpents in the encompassing Apennine mountains. During the 5th century BC, the most feared mythical dragon devastated Ate and Tixa, in the southern part of Abruzzo. St. Leucio, famed slayer was summoned to kill the dragon. Today St. Leucio Cathedral stands on the monster’s den and contains the dragon’s 2 meter rib as proof of the diocesan’s bravery.

Hand-harvested grapes from the Abruzzo region make up this fruit-forward red wine. Classic Italian varietal Sangiovese is combined with French Merlot and aged for three months in large vessels made from oak, to soften and round out the tannins. Sangiovese gives crunchy red fruits, brisk acidity and fine tannins for structure, while Merlot adds soft, fleshy red stone fruits, producing a plush, satisfying red.

100% renewable energy e.on

VARIETALS
85% Sangiovese, 15% Merlot

VINTAGE
2020

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2020

Poggio Dragone Trebbiano-Chardonnay Colline Pescaresi IGP

Ancient legends recount tales of nymphs, giants and winged serpents in the encompassing Apennine mountains. During the 5th century BC, the most feared mythical dragon devastated Ate and Tixa, in the southern part of Abruzzo. St. Leucio, famed slayer was summoned to kill the dragon. Today St. Leucio Cathedral stands on the monster’s den and contains the dragon’s 2 meter rib as proof of the diocesan’s bravery.

A blend of Trebbiano and Chardonnay grapes from the Abruzzo region, which are hand-harvested to create this fresh Italian white. Elegant and highly drinkable, this zesty wine is chock-full of refreshing citrus flavours. Best enjoyed on a sunny day on your favourite Terrazza.

100% renewable energy e.on

VARIETALS
85% Trebbiano, 15% Chardonnay

VINTAGE
2020

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