The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
The history of this wine is old, it dates back to the ancient Romans and the famous wine Retico highly praised and appreciated by the Latin poets. Symbol of the viticulture of the Valpolicella Classica based on the particular process of the naturally withering of the grapes, is considered to be origin of the Amarone.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
Produced on the exceptional terroir of Château Montrose and made in the château’s winery, Le Saint Estèphe de Montrose is the estate’s third wine and a traditional blend of classic Bordeaux grape varieties from younger vines and lees wines.
Previously available only to the estate’s owners and employees, it meets the same uncompromising quality standards as Château Montrose and La Dame de Montrose and it is a typical Bordeaux blend which may be enjoyed when young.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”.
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, it combines approachability and a depth of flavour with proven ageing potential.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”.
A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, it combines approachability and a depth of flavour with proven ageing potential.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Le Volte dell’ Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia.
Le Volte dell’ Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.
Located in the southern part of the Bordeaux Medoc peninsula, Château Cantemerle, designated a great growth in the famous 1855 classification, thanks to its unique terroir, produces complex well-balanced and refined wines.
This second wine comes mainly from the château’s young vines, and is made like its elder brother.
Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential.
As it ages more quickly, Les Allées de Cantemerle is generally ready to be consumed within several years of the vintage.
Les Griffons de Pichon Baron is the estate’s latest addition. This wine has a pure and direct character. The grapes which make up this wine’s blend come primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet Sauvignon.
Les Griffons offers a vigorous and fresh tasting experience, full-bodied and clean, overflowing with energy.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
This round and buttery Chardonnay will greet your nose with honeysuckle hints.
Traditional and genuine, this white wine offers a rich and lingering finish.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
Named after the turrets that embellish the château, Les Tourelles de Longueville is the second wine of Château Pichon Baron and embodies the charm of the estate. The grapes used in this wine’s blend are primarily from the Sainte Anne plot, mostly planted with Merlot, giving it a distinctive personality and it is the best introduction to the Pichon Baron spirit.
A French all-time favourite. Located on the hillsides around the Gulf of Saint Tropez, Les vignerons de Grimaud produce delicate, luminous wines with intense floral bouquets, which are the most popular wines from Côtes de Provence.
The district of Aumarets is nestled at the foot of the hill of Grimaud in the extension of the Gulf of Saint-Tropes, well protected form the Massif des Maures.
Les Aumarets en Provence Rosé comes from a selection of the best plots of Grenache and Syrah pushed to their optimum maturity. A very gastronomic wine.
For more info, visit Les Vignerons de Grimaudwebsite.
Listel is above all a strong story told for over 100 years. It was in 1883 that the Salins du Midi, owners of large expanses of sand in the Camargue, decided to plant the first vines on the “Isles de Stel”, a plot that gave its name to the emblematic rosé: Listel.
The Grain de Gris Rosé is a delicate rosé that makes you want to breathe it gently, a wine that coaxes the taste buds before stimulating them with fruity and spices notes.
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