The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
During an era of gangsters and speakeasies, Americans would not be denied their favorite beverages. Daring drinkers sipped wine on the sly and found
a loophole allowing doctors to prescribe Bourbon. In honor of that bold time, two once-forbidden favorites come together to inspire this 1924 Bourbon Barrel-aged Cabernet Sauvignon.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
During an era of gangsters and bootleggers, port-style wines proved to be a favorite at speakeasies across the country. In honor of that bold time, two once-forbidden favorites come together to inspire this Port Barrel Aged Pinot Noir.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
Rumor has it, that during an era of gangsters and speakeasies, Scotch found its way to the American coastline through covert speedboats that could outrun the Coast Guard. Scotch, known for its quality, was considered liquid gold and sold at a premium to bootleggers. In honor of that bold time, two once-forbidden favorites come together to inspire this 1924 Scotch Barrel-aged Chardonnay
For more info, visit 1924 by Delicato Family Wines website.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
“3 Passo” means 3 steps to obtain a unique Italian blend, a 3-step winemaking approach based on Italian vocated terroirs, only organic grapes and masterful vegan winemaking.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
“3 Passo” means 3 steps to obtain a unique Italian blend, a 3-step winemaking approach based on Italian vocated terroirs, only organic grapes and masterful vegan winemaking.
Complex and velvety, with silky tannins and a delicious taste, this is how the “Alter Ego”, fascinating Rouge of Château Palmer presents itself.
This Margaux AOC is born from a blend of Merlot, Cabernet Sauvignon and Petit Verdot, grown according to certified biodynamic methods. With a pleasant gustatory balance and marvelous fruity aromas, “Alter Ego” is a refined and complex wine of great depth, a lively expression of the different parcels and of the natural and genuine flavors of the grapes.
The 2017 vintage at Château Palmer was precise, without excess. The wines exhibit the elegant balance of the most classic vintages. Their velvety tannins and aromatic depth are promises of splendid ageing potential.
The grapes used for producing this wine were extracted from vineyards located in the Uco Valley, Mendoza, at 1.300 mts. (4,300 ft.) above sea level.
This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity.
This area, close to the Andes, is producing some of the best fruit in Argentina and world-class Cabernet Sauvignon.
Andeluna 1300 Malbec is a wine that clearly breaks away from the rest of its kind, due to both, the intensity of its colours and the expressiveness of the ripe fruit that permeates its flavours.
The grapes used to produce these wines come from vineyards located 1300 meters above sea level, in the Uco Valley, Mendoza.
This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
The grapes used for producing this wine were extracted from the vineyards located in the Uco Valley, Mendoza, at 1.300 mt (4,300 ft.) above sea level.
This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity.
This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
The Altitud Malbec from Andeluna Cellars is a brilliant example of how great Malbec can be when produced by the right winemaker.
The Altitud Malbec displays a remarkable array of flavours and aromas and benefits from oak ageing in French casks to add complexity and suppleness to the wine.
The tannins are soft and elegant despite the high alcohol content and intensity of taste.
Manuel González, chief winemaker at Andeluna, buys grapes to make this low-yield Torrontés, sourced from a 38-year-old pergola on sandy soils in Tupungato.
“We honour with passion the soil, the altitude, the Andes and the moon.
The fundamentals, the root systems, give life to these wines: character, harmony, charm.
This wine represents all the purity, the simplicity and the exquisite expression of its varietal.”
The four grapes (”cuatro cepas”) used to make this red wine come from vineyards located at an altitude higher than 1,300 meters above sea level.
The designated places, discovered by their unique identity, are divided in small plots that give the wine personality, sophistication and elegance. These plots are of low yields and each of the varieties participating in the coupage have been vinified separately.
This wine represents a poetic way of seeing life, honoring the soil, the height, the Andes and the Moon.
A blend of Terroirs made with Malbec grapes from two different regions of Mendoza: Tupungato and Gualtallary resulting in a unique taste. Andeluna Pasionado stands among some of the greatest wine in Argentina. Only made during exceptional vintages.
Only very low-yields of the best quality, carefully picked grapes.
Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.
Astoria can rightly be considered a revolutionary company of Prosecco and not only: on the one hand the renewal in the vineyard and the modernization in the cellar and on the other the actions and interventions of marketing, have been able to give a momentum in the market and in the category. Particular attention is paid to the bottles, in the names, formats or serigraphs which are nothing more than a preview of what is inside! Butterfly Prosecco is very pleasant, with a fruity explosion that surprises even in the mouth and which represents a confirmation of the excellent combination of tradition and innovation.
Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.
Like a diamond in the center of a crown, this Prosecco DOC Rosé is a sparkling wine that reveals all the passion of a family committed, for generations, to viticulture and sustainable quality. An innovative fusion of Glera and Pinot Nero , this Prosecco literally enters the Astoria range ‘with a bang’, revealing itself to be a taste with a wisely measured balance, as well as a new reality also for the DOC itself which, until 2020, did not include Rosé versions . From the infinite pleasure of drinking and the unmistakable packaging that distinguishes Astoria, this Millesimato will be the wine of the new aperitif!
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