Elaborated since the 2019 vintage, this Pauillac is a fruity, supple and well-balanced wine.
The grapes making up the blend of this cuvée come from young vines in the Tour Pibran and Château Pichon Baron vineyard, with clay-limestone and gravelly soil. These grapes are harvested, vinified and aged by the Château Pichon Baron team. They produce this Pauillac with the same standards of quality as their other wines in order to highlight this appellation.
The base wines used for Paul Chamblain Brut Blanc de Blancs come from selected vineyards in the Burgundy region, the region of
Loire and Charentes.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of ‘white of whites’ base.
Carefully selected grapes from the best wine regions are blended to ensure Paul Chamblain Brut Rosé is balanced, elegant and refreshing.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of this rosé base.
VARIETALS
A blend of Pinot Noir, Syrah and Cinsault
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Nature, tradition and the spirit of modernity come together in Pazo Cilleiro Albariño.
The wine that represents the way of understanding the Rías Baixas: a fullness of nuances and flavors in a fresh and lively personality. With the spirit of Atlantic energy.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
TRESOR ANNIVERSARY 2017 is unique and commemorates the first harvest in 1993 and is an homage to all the Cavas that are treasured, year after year, in the Chapel, the library located in the deepest part of Pere Ventura underground cellars.
This Cava Gran Reserva stands out, most especially, for its elegance, complexity and excellent carbonic integration. The result of the perfect crux of creativity, tradition and modernity, with a profound respect for the unique character of the Pere Ventura terroir.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
As its name indicates, it is a millessimé or vintage cava only produced in years when the best selected grapes answer to the highest quality standards
(sanitary and organoleptic conditions) under the commitment to represent the Estate terroir’s identity.
VINTAGE is an elegant and creamy gastronomic cava, full-bodied and lasting, of rich expression and exquisite character.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
The 2021 growing season in Hawke’s Bay was of exceptional quality. This Merlot was picked in excellent condition, achieving ripe tannins and concentrated flavour.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Flourishing with notes of pear drop and honey, and buzzing with flavours of stone fruit and beeswax, this Pinot Gris is beautifully rich and wonderfully balanced with a moreish silky quality.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Blossoming with scented peachy and floral characters, this New Zealand Rosé dances with notes of pear and ripe red berry flavours with a crisp, refreshing finish.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Humming with notes of passionfruit, blackcurrant and fresh herbs, this Sauvignon Blanc has a sweet fruit characters and crisp acidity, combined to create a palate that is fresh with a zesty mineral finish.
Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in Saint-Émilion. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and – rare on the right bank – 35% Cabernet Sauvignon) lie on a deep, Médoc-like gravel topsoil (‘Graves’) over a flinty, iron-rich subsoil.
Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure and there has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult – but not to change the unique Figeac style. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic.
A sizeable part of production is relegated to the second label – Petit Figeac.
After two stunning vintages in 2015 and 2016 Figeac is one of the hottest properties in Bordeaux.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The Crémant of Cave des Vignerons de Pfaffenheim is first and foremost a festive wine that can be served at any moment of the day.
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