Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines to the bottle. The Giustino B. therefore embodies the living expression of the experience and determination in the search for the very best and of the passionate dedication to the grape itself (traditionally called Prosecco).
Giustino B. is receiving constantly the Tre Bicchieri del Gambero Rosso at every vintage, making the Ruggeri winery the only one in the world of Prosecco to be awarded the prestigious star award from Gambero Rosso.
A few kilometers east of the town of Valdobbiadene lies the hamlet of San Pietro di Barbozza, also known as Cartizze. A stunning location, a hillside covered in vineyards considered the heart of the appellation. It is here that the Glera grape reaches its peak ripeness, producing deep and nuanced wines. From these vineyards comes the Brut di Ruggeri, a wine whose natural smoothness meets unexpected freshness in a context of great flavor definition, perfect for opening a fine dinner, pairing appetizers and fish dishes.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
The Donkey was an animal that Miguel, the owner’s brother, used to play with when they were kids. The winemakers had already prepared a natural wine to launch to the market. And it all happened very organically. Emiliano Pierro, the artist, exhibited in the art cellar and one of his paintings was a donkey. The family fell in love with Emiliano’s style and they decided that the wine had to tell that story.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
Panchito was the birthday gift for the owner’s niece Isabel. The children in the family love having animals and Pancho arrived to steal everyone’s heart. This kid goat quickly became part of the farm along with the sheep, Olivia The Little Cow, and The Donkey. Panchito is like a child and follows his caretaker Julio everywhere.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
This wine was inspired by a baby sheep that the owner’s children raised during the pandemic on the Maipú farm, they named her Juanita and today she lives with the rest of the animals on the farm.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
La Vaquita is a clarete inspired by Olivia, a calf gifted to the owner’s niece Helena for her birthday. It is a wine crafted under the clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong aromatic impact reminiscent of red fruits, with floral notes characteristic of Torrontés.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Their Cabernet Sauvignon comes from a combination of three estate vineyards ‘Angus Brae’, ‘Narrow Road’ and ‘Three Springs’.
At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. Three generations after the first family vineyard was established back in 1952, Schild hands still tend to the vines, working together to produce premium wines.
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes. Soft around the edges and deliciously drinkable. Controlled and smooth.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
The Three Springs vineyard is where the original Schild family estate is located.
Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit, as this merlot clearly shows.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. Three generations after the first family vineyard was established back in 1952, Schild hands still tend to the vines, working together to produce premium wines.
From two precious estate-owned vineyards that sit high in the hills of our Southern Barossa sub-region, this Grenache reflects the characteristics of the old and survivor vines that produce low-yielding, high quality fruit.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This wine comes from a blend of Shiraz grapes from select parcels of vineyards including ‘Workshop’, ‘Angus Brae’ and ‘Three Springs’. Angus Brae is located in Altona between Rowland Flat and Lyndoch, named after Ed Schild’s grandson (Michael’s eldest). Three Springs Farm Vineyard is located at the site of the original family Estate.
The classic example of Barossa Shiraz with an exceptional elegance.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Sourced from a single vineyard this wine was created as a tribute to Ben Schild who began the family’s long association with winemaking and viticulture.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
An excellent illustration of Polish Hill in the Clare Valley.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This irreplaceable Moorooroo vineyard was planted in 1847 by Willam and John Jacob, just eleven years after the foundation of South Australia putting them amongst the oldest in the world.
Situated between Jacob’s Creek and the North Para River the vineyard gets it’s name from the Indigenous word ‘Moorooroo’ meaning ‘meeting of two waters’.
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