Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This Chardonnay is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It is fruit-forward, clean, and benefits from barrel aging that helps to round the wine and add just a touch of richness.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
Thoughts from the Winemaker: “This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.” David Ready, Jr.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This Pinot Noir sources grapes throughout the coast of California, from the marine-influenced vineyards of Sonoma County down to hills of the idyllic Santa Barbara. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Sixth generation of winegrowers, Nicolas Gaudry and his wife Sandy have been exploiting since 2003, 23 hectares of very fragmented plots between the villages of Boisgibault and Les Loges in the Nièvre. This distribution in the Pouilly vineyard offers possibilities for complex blends of all types of terroirs for a typical Pouilly-Fumé wine.
This elegant Pouilly-Fumé shows volume and consistency. Crispy and fresh wine with nice balance between fruity and minerality.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
This classic Chardonnay shows a delicate bouquet and intense taste.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Intense and elegant Nero d’Avola with typical aromas and flavours of cherries.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Elegant and refined wine, born from the selection of Syrah grapes.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Nova Palma is Cielo e Terra’s new winemaking approach, using only organically grown grapes and the most advanced technique to enhance natural flavours.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Nova Palma is Cielo e Terra’s new winemaking approach, using only organically grown grapes and the most advanced technique to enhance natural flavours.
In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has been transmitting its know-how in the production of its Chinon wines for five generations. Olga Raffault has devoted her whole life to these landscapes that she loved so much and has always been able to share her love of wine.
Les Barnabés are shaped by the alluvium of the Loire and the gravel of the Vienne in the town of Savigny-en-Véron. This cuvée blooms from its earliest youth between 14 and 16°C and can be enjoyed with white and roast meats.
The Spanish conquistador Francisco de Aguirre planted a vine in Chile in the 16th century. Further continuing the work of their ancestors, Ana Maria Etcheberri and Pedro Felix de Aguirre founded the Bodegas y Vinedos de Aguirre winery, which adheres to the winemaking traditions of the family.
The Pater Familiae line was created specifically for the anniversary of the death of the great winemaker Felix de Aguirre and represents the heart and soul of the family. This range of ultra premium wines gathers the best grapes from specially selected blocks owned by Cruz de Aguirre and also converges the fruit of the work of three generations of winemakers.
“FILIUS” represent the children, the descendants. This wine seeks to be a faithful representation of the experience of ancestors, passed down from generation to generation to create memorable wines. Pater Familiae Filius takes you back to tasting wine in its purest expression of legacy.
The Spanish conquistador Francisco de Aguirre planted a vine in Chile in the 16th century. Further continuing the work of their ancestors, Ana Maria Etcheberri and Pedro Felix de Aguirre founded the Bodegas y Vinedos de Aguirre winery, which adheres to the winemaking traditions of the family.
The Pater Familiae line was created specifically for the anniversary of the death of the great winemaker Felix de Aguirre and represents the heart and soul of the family. This range of ultra premium wines gathers the best grapes from specially selected blocks owned by Cruz de Aguirre and also converges the fruit of the work of three generations of winemakers.
“HEREDIUM” represent the heirs and the heritage. This wine seeks to be the testimony of the great viticultural French tradition, elegance and complexity. Pater Familiae Heredium takes you back to tasting wine in its purest expression of legacy.
The Spanish conquistador Francisco de Aguirre planted a vine in Chile in the 16th century. Further continuing the work of their ancestors, Ana Maria Etcheberri and Pedro Felix de Aguirre founded the Bodegas y Vinedos de Aguirre winery, which adheres to the winemaking traditions of the family.
The Pater Familiae line was created specifically for the anniversary of the death of the great winemaker Felix de Aguirre and represents the heart and soul of the family. This range of ultra premium wines gathers the best grapes from specially selected blocks owned by Cruz de Aguirre and also converges the fruit of the work of three generations of winemakers.
Vino Icono 2015 was born as a result of the selection of the best grapes from the vineyards of Villa Alegre (Maule), and as a result of the work of three generations of winemakers, “something that our father, Pedro Félix, always dreamed of: an exceptional wine that reflects the best of ourselves; the passion for a job well done and that invites us to transcend, to imagine and to leave a trace”, says Rodrigo De Aguirre, general manager of Viña De Aguirre.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance.
This Burgundy white wine is a balanced blend of grapes coming from the Côte de Beaune for the structure and from the Mâcon region for their freshness and minerality. The result of the talent of the Cellar Master who has selected Chardonnay grapes harvested at perfect maturity and has aged the wine in 20% new barrels.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. The Patriarche Pinot Noir comes from a balanced blend of Côte de Beaune giving finesse to the wine, Hautes Côtes de Beaune giving fruitiness and Côte Chalonnaise (Mercurey) giving elegance and suppleness. The Pinot Noir loves well-drained marl and limestone soils on which, depending on the proportion of limestone and the situation of the plot, it will produce a light, elegant red or a powerful, vigorous wine.
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