The wines of Passion Saint-Émilion region are steeped in history and enriched by the dedication of the winegrowing cooperative families. They are the result of pioneering environmental practices and a unique connection to the land of Saint-Émilion.
Discover the Satellite Trilogy with Mimas: a seductive and sunny Montagne-Saint-Émilion 2022, ideal for lovers of rich and expressive wines.
For more info, visit Passion Saint-Émilionwebsite.
Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château LaTour-Martillac feature among the best of Pessac-Léognan. The expansion of the range was drawn up by Tristan and Loïc Kressmann. The second wines appeared at the end of the 1980’s under the label Lagrave-Martillac, followed by the Château Langlet, a magnificent property in the Graves appellation, acquired in 1999.
Lacroix-Martillac comes from selected plots at Château LaTour-Martillac, highlighting the Merlot in the red wines blending.
With each new vintage, the Kressmann family strive to achieve in these wines the best from this true Graves terroir by prioritising a quality yield, in keeping with traditional viticulture practices.
For more info, visit Château LaTour-Martillacwebsite.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has intense colour, powerful and fruity notes with balanced and smooth tannins.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley.
This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has dense colour, rich and fruity notes with a smooth, elegant finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Lapostolle Apalta is the new label produced in the Valle de Apalta to emphasize this amazing terroir.
With a refined winemaking approach and mastery of blending, a complex and expressive wine has been created.
Sourced from Lapostolle vineyards in Apalta, this wine shows a beautiful fruity and spicy expression, followed by an elegant and smooth structure.
It could be considered as the third wine of Clos Apalta.
Clos Apalta is born in 1997 as the iconic wine of the Domaines Bournet-Lapostolle in Chile under the idea to magnify the exceptional terroir of Apalta with French expertise. Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America.
The 2019 vintage of Clos Apalta is characterized by a “ripe and warm” growing season that resulted in an intensely concentrated and powerful wine. It is notable for having one of the highest proportions of Carménère (70%) in the estate’s history.
“This was a very luminous, bright and wonderful harvest, that brought us beautiful vivid fruit and deep flavors”. – Andrea Leon, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
As a general winemaking philosophy, Cuvée Alexandre Cabernet Sauvignon’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.
“The Cabernet Sauvignon from Colchagua has a true identity: intense red fruit and a structure to age many years. Here in Apalta, the fact that the vines are eighty years old and planted in high density gives the wine an extra layer of complexity”. Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
As a general winemaking philosophy, Cuvée Alexandre Carménère’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.
“It’s been great to have the opportunity to see the grapes of Carménère from La Isla block growing: seeing them each year showing more balance and depth in the wine is a gift from Nature”. – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
As a general winemaking philosophy, Cuvée Alexandre Merlot’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.
“It all started with our Cuvée Alexandre Merlot back in 1994: a wine that had showed its consistency for more than a decade.” – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
D’Alamel wines embody the outstanding growing conditions found in Chile, where they are born between the South Pacific ocean and the foothills of the Andes Mountains.
These wines are named in honour of Cyril D’Alamel de Bournet, who co-founded Lapostolle Wine with his wife Alexandra Marnier Lapostolle.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
This D’Alamel Cabernet Sauvignon is perfectly balanced, with youthful and bright characteristics, perfect for any occasion.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
D’Alamel wines embody the outstanding growing conditions found in Chile, where they are born between the South Pacific ocean and the foothills of the Andes Mountains.
These wines are named in honour of Cyril D’Alamel de Bournet, who co-founded Lapostolle Wine with his wife Alexandra Marnier Lapostolle.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, has vineyards in three regions of Chile, the oldest plantings being 1920 in the southern Apalta Vineyard brought from France at the end of the 19th Century.
Their mission is to capture the freshness of young and expressive fruit, bright and alive.
These characteristics define the Lapostolle Grand Selection wines.
This Grand Selection Cabernet Sauvignon has flavors of red fruits, strawberries and blackberries, with a concentrated and round palate.
Valle del Rapel is one of the few places where Carménère grows in ideal conditions. It is located in the central part of Chile and it exhibits a semi-arid Mediterranean climate with warm and dry days and pleasantly cool nights during the growing season, as a result of cold breezes coming from the Andes. Rapel has also a cool influence from the Pacificís Humboldt Current, which lowers temperatures in the coastal areas of the valley. This leads to warm days with ample sunlight and dry conditions, allowing a slow ripening period. Carménère is able to fully ripen but maintain all its fresh notes that are so unique to the variety.
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