In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
Cultivated using the ancient bush-trained system which is naturally low-yield, it nonetheless has great concentration and organoleptic complexity. A Negroamaro with a strong personality yet a delicate palate.
The name and image on the label in fact recalls a rose window, the decorative roundel present on the facades of Romanesque, Gothic and Baroque style churches. The symbolic meaning of the rose window is closely related to the circle which, like an “infinite line” with no beginning and no end, is the symbol of God, and of eternity.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
In recent years “Stilio” has been added to Mottura’s range of wines. It is made from grapes selected from low-yield vineyards in the area of Manduria. One part of the grapes used to make this wine is slightly raisined on the vine, which concentrates the aromas before harvesting, thanks to a slight drying and resulting 20-30% loss of water. The label recalls the ancient cultural tradition of the “taranta” in Salento, rediscovered in recent years: a stylised jewel-like spider on a black background. The symbolism of the spider, the “taranta”, is important. Its bite triggers the need for dancing, music and colours, with a cathartic effect. All liberating emotions that even the flavour of this wine could provoke.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
This gran reserva is a true Rioja classic. With great aromatic complexity and a smooth and unctuous mouthfeel, it comes from the old Tempranillo vineyards that Muriel owns in the town of Elciego. Perfected after a long and careful aging of 24 months in oak barrels.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This Chardonnay is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It is fruit-forward, clean, and benefits from barrel aging that helps to round the wine and add just a touch of richness.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
Thoughts from the Winemaker: “This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.” David Ready, Jr.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This Pinot Noir sources grapes throughout the coast of California, from the marine-influenced vineyards of Sonoma County down to hills of the idyllic Santa Barbara. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Sixth generation of winegrowers, Nicolas Gaudry and his wife Sandy have been exploiting since 2003, 23 hectares of very fragmented plots between the villages of Boisgibault and Les Loges in the Nièvre. This distribution in the Pouilly vineyard offers possibilities for complex blends of all types of terroirs for a typical Pouilly-Fumé wine.
This elegant Pouilly-Fumé shows volume and consistency. Crispy and fresh wine with nice balance between fruity and minerality.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Nova Palma is Cielo e Terra’s new winemaking approach, using only organically grown grapes and the most advanced technique to enhance natural flavours.
In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has been transmitting its know-how in the production of its Chinon wines for five generations. Olga Raffault has devoted her whole life to these landscapes that she loved so much and has always been able to share her love of wine.
Les Barnabés are shaped by the alluvium of the Loire and the gravel of the Vienne in the town of Savigny-en-Véron. This cuvée blooms from its earliest youth between 14 and 16°C and can be enjoyed with white and roast meats.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance.
This Burgundy white wine is a balanced blend of grapes coming from the Côte de Beaune for the structure and from the Mâcon region for their freshness and minerality. The result of the talent of the Cellar Master who has selected Chardonnay grapes harvested at perfect maturity and has aged the wine in 20% new barrels.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. The Patriarche Pinot Noir comes from a balanced blend of Côte de Beaune giving finesse to the wine, Hautes Côtes de Beaune giving fruitiness and Côte Chalonnaise (Mercurey) giving elegance and suppleness. The Pinot Noir loves well-drained marl and limestone soils on which, depending on the proportion of limestone and the situation of the plot, it will produce a light, elegant red or a powerful, vigorous wine.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance.
Patriarche is pleased to introduce this Pinot Noir, Vin de Pays d’Oc, specially made for a refreshing tasting. Patriarche recommends to put this bottle in your fridge 1h before tasting allowing this varietal to express its best aromatic potential. In order to guide you through this fresh wine experience, place the bottle in the fridge and as soon as the label blooms, you can taste it!
Elaborated since the 2019 vintage, this Pauillac is a fruity, supple and well-balanced wine.
The grapes making up the blend of this cuvée come from young vines in the Tour Pibran and Château Pichon Baron vineyard, with clay-limestone and gravelly soil. These grapes are harvested, vinified and aged by the Château Pichon Baron team. They produce this Pauillac with the same standards of quality as their other wines in order to highlight this appellation.
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