L’Elisir D’Amore is an Italian 19th century opera buffa by Gaetano Donizetti. It tells the story of the charlatan pharmacist Dulcamara whose “love filter”, in truth a bottle of Bordeaux, helps Nemorino conquer the heart of the beautiful Adina despite Belcore’s interference. A complex tale of ploys and passion, with the sweet tones of love and the bitter taste of jealousy – it offers a representation of wine as a powerful love filter that is fitting with the charming wisely-balanced intensity of I Giusti & Zanza wines.
The Red Nemorino’s composition varies slightly from vintage to vintage. It is primarily composed of Syrah (about 60%), with additions of Merlot and Sangiovese, as well as small shares of Alicante, according to the vintage.
The agricultural conduction is organic and biodynamic in the vineyards.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The Spanish influence in Italy and European Baroque culture during the 16th century cannot be denied. The Abruzzo region, as most of Southern Italy had intense ties from a political, cultural, religious, economic and social point of view. The Avalos family moved to Italy and developed centers of cultural excellence that rivaled the Medici family.
Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name Bajo (Bay) given to the town’s most important street comes from the hair color of some horses. Bay is one of the most common coat colors in many horse breeds.
I Lauri conceives this precious Montepulciano with each new harvest; a wine with a name rooted in the territory it belongs to.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties.
Equi is a defense for freedom, a plea for justice and equality after several trademark disputes with industry giants over the name of this wine.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties.
Julia is a delicious declaration of love, appreciation and respect to a daughter for her role as inspiration or muse.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The origins of this ancient variety are unknown, yet its presence is documented in Central Italy. The name “Passerina” stems from the Italian word for sparrow “Passero”, in reference to the bird’s appetite for the ripe grapes of this variety. Today, it is one of Abruzzo’s most promising varietals. Neola, or “the Young One” is I Lauri’s latest addition.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name of this wine stems from the ancient form of construction typical in pastoral communities of Abruzzo.
The vineyard extends for 4 hectares at an altitude of 300 meters above sea level and is vinified separately in outstanding vintages in order to maintain its exceptional characteristics.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Select vineyards on the Southern coast of Abruzzo with stony and calcareous soil are carefully managed to produce this classic wine. Following its temperature controlled vinification in stainless steel, the wine is aged for three months in large Slovenian oak barrels and ends its cycle with a short bottle rest. This vibrant red from Abruzzo displays a violet color and an intense bouquet of ripe red fruit, finely framed with spices.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The celebrated Pinot Grigio varietal has been known since the Middle Ages in the Burgundy region and derives from a bud mutation of Pinot Noir. In partnership with they winemaker, the I Lauri’s team supervise an exquisite parcel in the Northeastern region of Veneto, while the name stems from one of our area’s most important rivers, born at almost 2.000 meters at the foot of the Gran Sasso.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The Cuvée Séduction is vinified for one year on the lees, which through prolonged aging and frequent stirring will give the wine a lot of richness, silky and aromatic breadth while preserving the fruity aromas.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The “Domaine des Fines Caillottes” Pouilly-Fumé is the blend of wines from the great diversity of terroirs and vines of various ages from the estate.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The Pouilly-Fumé “”Chantebines”” is the assembly of a mosaic of terroirs and micro-climates among the best terroirs of Pouilly-Fumé.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Wine obtained from fermentation of Grillo grapes, produced in what is historically considered to be the area of origin of this grape variety. Wine of strong emotion.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Neat and genuine, this Nero d’Avola wine fully confirms all the best characteristics of the King of Sicilian grapes.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Elegant and pleasant Mediterranean Syrah: fruity on the nose, with notes of vanilla and aromas that recall the characteristics of plum.
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