Ruby-red with violet undertones.
Intense bouquet of ripe red fruit, finely framed with spices.
This vibrant red from Abruzzo displays rich flavours of fruit and a lively acidity, finely complemented by spicy toasted notes
The wine is aged for three months in large Slavonian oak barrels and ends its cycle with a short bottle rest.
Ideal with cured meats, poultry and stews.
Perfect with cappelletti with amatriciana sauce.
READINESS FOR DRINKING
Drink now or during the next 3 years.