Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Beautiful pale yellow color.
NOSE
A rich nose with citrus and yellow fruit notes (grapefruit, yellow peach, pineapple).
PALATE
These same aromas carry through to the palate, which is fresh, fruity, full-bodied, and beautifully balanced.
AGEING
Fermentation with wild yeast with partial skin maceration and ageing for 6 months in stainless steel tanks.
PAIRING
Seafood, fish (grilled or in sauce), sushi, poultry, white meats and cheeses, especially goat’s cheese.
RATINGS




