Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from, which is given to small, old plots with limited but high quality production and which, in summary, must comply with a series of strict standards to prove their quality.
This wine is made from traditional bush vine Viura with an average age of 35 years in the vineyards of Fuenmayor and Cenicero.
In Baños de Rioja, Viura is trained in espalier. The vineyards of Fuenmayor and Cenicero are not located in an area as extreme as those of Baños de Rioja, the microclimate is less Atlantic and the wines do not require of a long aging to show their full potential.
For more info, visit Finca La Emperatriz / Hermanos Hernáiz website.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
Produced with organic practices and suitable for vegans, this wine reflects Bodegas Esteban Martín’s dedication to quality and respect for nature.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
Extroso wines are born from the heart and passion of the three most representative regions of the Terre Cevico family: Emilia Romagna, Puglia and Sicily. Their high quality offers the best expression of modern wine capable of combining elegance and originality.
Extroso is one of the Cevico top wine lines. The selection comes from the best Italian varieties representing the taste of sunshine that warms the grape across the most representative Italian wines regions from North to South.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Amarone is a wine of ancient lineage. This “storic” label is produced in limited quantities with grapes from the classic area of Valpolicella, carefully selected, dried and vinified according to the ancient tradition.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Produced by a careful selection of local grapes from the high hills vineyard located in the classic area of the Valpolicella DOC region, in particular around the ancient village of Negrar, this Amarone is a wine of antique lineage. It is a limited production dedicated by Nicola Fabiano to his grandfather Francesco and to his father Sergio. They have been for their children and in particular for him (Nicola) an inspiration and a good example with their passion and tenacity in producing great quality wines.
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
From vineyards located in the hills of Valpolicella Classica, with particular interest in the municipalities of Negrar and S. Pietro in Cariano, on loose red soils with good presence of limestone, this is a wine of ancient origins (hence the historic label) for its conception, where the Ripasso technique represents the tradition of Valpolicella and allows to obtain a wine with a singular complexity and personality.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
The grapes for this red wine grow in IGT Puglia. The grapes are picked early (hence Primitivo) to ensure the freshness, and youthfullness of the fruit.
Fattoria Il Muro has been owned by the Pancaro family for about 200 years and has always been dedicated to viticulture, thanks to the favorable environmental conditions. The presence of soils rich in galestro and the climate, characterized by strong temperature variations due to the proximity to the Alpe di Poti, create a micro-environment that enhances the organoleptic qualities and healthiness of the grapes. This allows for the adoption of environmentally friendly cultivation practices. The vineyards and olive groves extend mainly on hilly terrain that gently slopes towards the valley plain of the Castro stream.
The name of the wine is dedicated to the Castro torrent, a mountain torrent that flows down by our vineyards.
It can be consider a Baby SuperTuscan because of its «traditional» SuperTuscan blend, but unlike “Senior” Supertuscan wines, ageing takes place in used barrels and only for 6 months, so it remains fresh and extremely easy to drink.
Fattoria Il Muro has been owned by the Pancaro family for about 200 years and has always been dedicated to viticulture, thanks to the favorable environmental conditions. The presence of soils rich in galestro and the climate, characterized by strong temperature variations due to the proximity to the Alpe di Poti, create a micro-environment that enhances the organoleptic qualities and healthiness of the grapes. This allows for the adoption of environmentally friendly cultivation practices. The vineyards and olive groves extend mainly on hilly terrain that gently slopes towards the valley plain of the Castro stream.
The name Lama comes from the name of a close “podere”, in which the family of a farmer used to live during the old times of “mezzadria”. “Mezzadria” was an old way to conduct the farm which envisaged the division of land into small lots (podere) inhabited and cultivated by peasants who paid the estate owners with half the product of their land.
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