Residual sugar 2.55 g/l
Total acidity 5.94 g/l
Red cherry pale colour.
On the nose it shows a complex profile with aromas of red fruits and flowers like sour cherries, wild raspberrys and rosehip touch that are complemented with hints of sweet spices and a fine herbal edge.
The mouth is fresh and ethereal with elegant but present tannins that create a nice structure which balances with natural fresh acidity.
14 months in French oak ranging from barrels to foudres.
Ideal paring with lean meats like a fillet or also more plant based preparations like a nice winter lentils stew.
READINESS FOR DRINKING
Drink it now or keep it for 5 years.