In color is pale salmon, limpid and brilliant.
Aromas and flavors of strawberries, orange peel and white flowers.
A nice attack on the palate, supple and ample offering in the finish notes of yellow fruits, from peach to nectarine.
Fermentation and racking controlled at 17°C in thermo-regulated stainless steel vats for 15-20 days.
Serve with Mediterranean style and spicy dishes.
READINESS FOR DRINKING
Drink now or keeping it for 1 to 2 years.