Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2.6g/l
Total acidity 6.61g/l
pH 3.24
APPEARANCE
Golden pale color.
NOSE
On the nose it shows a very complex and intense profile with aromas of fresh citrus fruit, wet stones and a ripe pineapples note, very classic from the Leyda Valley.
PALATE
The oak is very gentle, almost imperceptible, just to support the complexity and gives an elegant finish to the wine.
The mouth is concentrated and clean, with texture and a full flavor savory finish.
AGEING
Aged for 40% in stainless steel and 60% in French oak barrels and foudres.
PAIRING
Ideal pairings are fatty fishes, as salmon or tuna, seafood, cheeses or a pumpkin soup.
READINESS FOR DRINKING
Drink it now or keep it for 8 to 10 years.
RATINGS