The Meyre family, Médoc winegrowers for 6 generations, have been able to extend and perpetuate the family business. Julien and Nathalie, now in charge of the properties and drawing on their respective experiences, bring dynamism and renewal.
Château Sorbey in Haut Médoc is the smallest of Mayre’s properties, producing ample and fruity wines with harmonious tannins, everything that makes the reputation of Haut Médoc wines.
VARIETALS
52% Merlot, 45% Cabernet Sauvignon, 3% Petit Verdot
Vignobles Jean Sorge are home to the cru bourgeois Château Deyrem-Valentin and its little sister, Château Soussans. The estates nestle between two grands crus classés and date back to 1730. Christelle Sorge is now in charge and she continues on a path of tradition married with innovation to provide wines of ever increasing quality to lovers of Margaux everywhere.
Created in 1936, Château Talaris is a family estate of 7 hectares located in Tauriac (Gironde), close to the Pair-non-pair caves.
The vineyard of Château Talaris, lead by its owner Ms. Christelle Rios, has been certified sustainableHVE (High Environmental Value) and has been in the process of conversion to organic farming since 2020.
Legend relates that the name of this imposing estate originates with Connétable Talbot, a famous English warrior, defeated at the battle of Castillon in 1453. Talbot is one of the Medoc’s oldest estates, its glory never tainted. Through the years, it has been fortunate enough to remain in good hands. The owners are Nancy Bignon-Cordier and her family. They are the fourth generation of Cordiers to manage this Saint-Julien fourth Classified Growth.
For many, Talbot embodies the ideal Saint-Julien, a generous bouquet, extremely stable and dependable during aging, a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day.
This property is located in Etauliers, north of the Gironde 1er Cotes de Blaye, on a clay soil and sandy grave on 13 hectares in production. The wines of Chateau Thomas Laurent are predominantly from the Merlot grape that gives soft and round structure to the wine.
VARIETALS
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
In the small village of Liginiac in Corrèze, the Moueix are recognized and respected for having lived by and passed on two core values, essential to success: Discretion and Hard Work. When Antoine Moueix (1796 – 1874), the first of the namesake, settled with his family in Lieu-dit Manzac on the Millevaches plateau, he had no idea that his descendants would establish one of the biggest wine dynasties in Bordeaux and California.
Today, Antoine Moueix Propriétés walks in the footprints of their founder: discretion and hard work, passion for great terroir, good agricultural sense and social responsibility, for transmission of expertise and the pursuit of excellence in all areas.
Vinified within Château Capet-Guillier, Tour de Capet enjoys its own unique terroir, lending the wine identity and character.
The sandy-silt soil produces wines of great finesse, which draw character from the well-balanced structure and round-bodied nature of Merlot.
For more info, visit Antoine Moueix Propriétés website.
On a vineyard created in the middle of the 19th century by the Count of Kermartin, Léon Nony founded Château Treytins in the 1950s. After his death in 1959, his son Michel and then his grandson Jean-Marc continued his work by developing his vineyards. During the 1990s, the cellars were enlarged and completely renovated to take into account new techniques and the latest knowledge in winemaking and maturing, while respecting traditional achievements. Château Treytins, vinified on the fruit, benefits fully from the temperature regulation in these air-conditioned cellars.
Château Vieux Moulin is located on a clay-limestone plateau near the village of Saint-Emilion.
It was in the early 20th century that Herman Sublett invested in the vineyards of Puisseguin and its surroundings. Grégoire Sublett, the great-grandson and a member of the fourth generation, has taken up the torch and continues, surrounded by his family and team, the work of his father Didier Sublett, his
grandfather Michel Sublett, and his great-grandfather Herman Sublett to make this estate shine.
The vineyard is managed with a commitment to environmental respect. Being winegrowers for several generations, the family’s sensitivity to nature is at the heart of their concerns. Thus, their approach pays attention throughout the year to vineyard cultivation and the unique character of this terroir.
Château Vieux Pourret is very well located on the Saint-Emilion plateau, on the locality called “Pourret”. Vieux Pourret’s vines are for the most part in the town of Saint-Emilion itself (with a clay/sand mix in the soil) but also in Saint-Hippolyte, where the soil consists of clayey limestone. Château Vieux Pourret has been created for over 50 years and now the property is owned by Emmanuel Coudroy and run by his wife Nathalie, being the estate manager, which, starting from the vintage 2012, didn’t continue to make this wine organic but they rather elaborated a fruity wine with a melted and elegant mouth, really worthy of a Saint-Émilion Grand Cru.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Always attentive to market developments and consumer tastes, since 1860 Chiarli dedicates every energy to enhance its wines and make them successful in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
From France, this crisp and zesty blend will take you through a wine experience, having Claire Patelin encapsulated in this bottle a bit of the French way of life.
Along the length of North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape.
Intriguing for its unrivalled tranquillity, this spectacular eastern coastline of New Zealand is also renowned for its exceptional wines.
In these beautiful, but harsh, conditions the vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance.
Clos de Nouys is an estate of about twenty hectares planted on the Vouvray appellation, managed by François Chainier. It is made up of vines that are on average 35 years old.
Already listed in the geological maps of 1907, it is one of the oldest wine estates of the AOC: its wines were served on board the Normandie liner in 1936 and on the most beautiful tables in the world. Its plots of vines were already noted among the best.
This 100% Chenin Blanc is grown on clay-limestone soils on the north bank of the Loire, on the hillsides of Vouvray.
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