Ruby red color with garnet hues.
The nose is rich and exciting with aromas of raspberries and red currants, which blend with blackberries and blueberries, turning then to more spicy notes and vanilla.
In the mouth it has great pleasure in the sip, a medium body supported by good freshness.
Fruit in evidence with very well integrated tannins and good persistence.
15 months in 50% French new oak barrels.
Talbot is best served with all types of classic meat dishes, also good when served with Asian dishes, hearty seafood or rich fish like tuna, mushrooms and cheese.
READINESS FOR DRINKING
Drink now throughout 2032.