Intense garnet with br illant ruby reflection.
Open and complex nose, with aromas of black cherry, blackcurrant, rose petals, tobacco and juniper.
A solid and robust palate with concentrated structure, revealing currants, blueberries and blackberries resting on smooth tannins and beautifully coated acidity.
Ageing is carried out partially in oak barrels for between 6 months and a year, the rest being aged in concrete.
Venison dishes or hard cheeses are ideal food choices as well as chocolate desserts.
READINESS FOR DRINKING
Drink now or keep it for at least 10 years.