Quinta Do Portal has been producing Port wine in the Pinhão valley for more than 100 years, but it has been in the Douro at least since 1477, when the King D. Afonso V grants a portion of land (Comenda de Oliveira) to the noble D. Afonso de Mansilha. Later in 1756, Frei João de Mansilha played a very important role in the demarcation of the Douro and its implementation.
Portal Fine Ruby is elegant, lively and with plenty of rich young fruit. Aged for three years in large wooden vats keeping it as fresh and protected from oxidation as possible.
Quinta Do Portal has been producing Port wine in the Pinhão valley for more than 100 years, but it has been in the Douro at least since 1477, when the King D. Afonso V grants a portion of land (Comenda de Oliveira) to the noble D. Afonso de Mansilha. Later in 1756, Frei João de Mansilha played a very important role in the demarcation of the Douro and its implementation.
Portal Fine Tawny is very smooth, clean and bright. Aged for 4 years in barrel, it still has lot of fresh fruit on the nose but already with some nutty notes.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
The Red Blend Portugal pays homage to the Portuguese producers’ art to take the best of each grape in order to create the perfect blend in a country with a vast variety of native grapes and incomparable skills to combine them the best way possible to produce quality wines.
Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine.
This is a bright, juicy Mornington Peninsula Pinot Noir.
Producing unique Rieslings that capture the distinctive personality of the great vineyard sites on the Mosel, Saar and Ruwer has been the mission at Weingut Reichsgraf von Kesselstatt for the last 650 years. The Gunter-Reh family arrived at the end of the 1970’s when they purchased the Imperial property of “Reichsgrafen von Kesselstatt” in 1978. Today, covering 46 hectares, their vines occupy an extraordinary range of superior terroirs along the three river valleys of Mosel-Saar-Ruwer, expressing the individuality and personality of these unique terroirs as effectively and tangibly as possible.
The grapes for this wine come from the best Pinot Gris in the region. It is a mild and spicy alternative to Riesling wines, as the “Grauburgunder” grape variety has a subdued acidity.
For more info, visit Reichsgraf von Kesselstattwebsite.
Producing unique Rieslings that capture the distinctive personality of the great vineyard sites on the Mosel, Saar and Ruwer has been the mission at Weingut Reichsgraf von Kesselstatt for the last 650 years. The Gunter-Reh family arrived at the end of the 1970’s when they purchased the Imperial property of “Reichsgrafen von Kesselstatt” in 1978. Today, covering 46 hectares, their vines occupy an extraordinary range of superior terroirs along the three river valleys of Mosel-Saar-Ruwer, expressing the individuality and personality of these unique terroirs as effectively and tangibly as possible.
Mouth-filling and powerful off-dry Riesling, but not plump, with a long, appealing finish.
For more info, visit Reichsgraf von Kesselstattwebsite.
Producing unique Rieslings that capture the distinctive personality of the great vineyard sites on the Mosel, Saar and Ruwer has been the mission at Weingut Reichsgraf von Kesselstatt for the last 650 years. The Gunter-Reh family arrived at the end of the 1970’s when they purchased the Imperial property of “Reichsgrafen von Kesselstatt” in 1978. Today, covering 46 hectares, their vines occupy an extraordinary range of superior terroirs along the three river valleys of Mosel-Saar-Ruwer, expressing the individuality and personality of these unique terroirs as effectively and tangibly as possible.
Here is a wine that is revealed immediately, with those markedly fresh and drinkable aromas that make it an ideal companion for an aperitif or throughout the meal, ideally as an opening bottle for a dinner among enthusiastic admirers of Riesling.
For more info, visit Reichsgraf von Kesselstattwebsite.
Producing unique Rieslings that capture the distinctive personality of the great vineyard sites on the Mosel, Saar and Ruwer has been the mission at Weingut Reichsgraf von Kesselstatt for the last 650 years. The Gunter-Reh family arrived at the end of the 1970’s when they purchased the Imperial property of “Reichsgrafen von Kesselstatt” in 1978. Today, covering 46 hectares, their vines occupy an extraordinary range of superior terroirs along the three river valleys of Mosel-Saar-Ruwer, expressing the individuality and personality of these unique terroirs as effectively and tangibly as possible.
The Sommerpalais Riesling is a lively, fruity and fresh summer wine. Its character derives from its origin, the unique vineyards along the Mosel. The Riesling grapes lend the wine a wonderful fruitiness and hints of mineral.
The estate’s manor, Schloss Marienlay, serves as a model for the label, which is designed every year by another child, related to the estate.
For more info, visit Reichsgraf von Kesselstattwebsite.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
2021 provided an exceptionally strong vintage, with great fruit expression and tannins across the reds, giving rise to wines with excellent cellaring potential.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
The vines of this Pinot Noir in the heart of the Limestone Coast grow on soils where the Reschke family have grazed cattle for over 100 years.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
Reschke is committed to producing superior wines from meticulously managed vineyards in the heart of Coonawarra. Optimal vineyard soils comprised of thin layers of rich red loams over ancient limestone provide the bare requirement for growth without indulging the grapevine’s natural tendency for vigour. Hungry soils combined with rigorous hand pruning restrict yields to ensure richly flavoured fruit. Reschke ‘Vitulus’, Latin, meaning ‘bull calf’, is skilfully crafted to drink well at release and reward those with patience from a short stay in the cellar.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
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