Bright, rose petal pink.
Delicate nose of flowers and fruits.
Clean on the entry, full, enhanced by white fleshed fruit notes and with well balanced acidity.
Aged on its fine lees in stainless steel or concrete vats for 3-4 months.
Ideal for aperitif but also with fried zucchini, crostini with fresh goat-cheese, fish soup or stuffed vegetables. With meat it goes really well with roasted chicken and beef stew. As dessert, try it with roasted peaches with almonds and crème caramel.