Located in Odenas (Rhône), the Domaine de la Chaize extends over 250 hectares, including 99 hectares of vines, which makes it the largest property in one piece in Beaujolais cru. Today, the Château is the emblem of the most prestigious Beaujolais Cru estate.
“Côte de Brouilly” is a blend of a selection of our vineyard sites, located on the famous Mont Brouilly mountain, on granite and blue stones soils of 50 years vines.
Located in Odenas (Rhône), the Domaine de la Chaize extends over 250 hectares, including 99 hectares of vines, which makes it the largest property in one piece in Beaujolais cru. Today, the Château is the emblem of the most prestigious Beaujolais Cru estate.
Plot with a moderate to significant slope, made up of very porous surface soil, with a high sand content, favoring deep root exploration. This is a very qualitative terroir, dominated by pink sands from granites, which delivers a very exciting Cote de Brouilly.
Located in Odenas (Rhône), the Domaine de la Chaize extends over 250 hectares, including 99 hectares of vines, which makes it the largest property in one piece in Beaujolais cru. Today, the Château is the emblem of the most prestigious Beaujolais Cru estate.
“Morgon” is a blend of a selection of vineyard sites located in the Morgon appellation, on deep very altered granites and ancient alluvials of 40 years (average) vines.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
The Chablis Premier Cru Fourchaume is the most famous and the most commercial one of the Premiers Crus of Chablis, due first to its area (130 hectares for 850 hectares of Premiers Crus) and to its closeness to the Grands Crus. With 18 hectares planted in the appellation Chablis Premier Cru Fourchaume, Durup estate is the major producer of this appellation in the area.
The wine produced in this appellation is certainly the rounder of all those ones produced in the Chablis vineyard. It is also the suppler but with a good structure typical of the Premiers Crus.
For more info, visit Jean Durup – Château de Maligny website.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
The Chablis Premier Cru « Montmain » is one of the most renowned Premier Crus of Chablis. The “Montmains” are located on a medium-size hill between parcels of “Vaillons” and “Chablis”. The original name was “the Mont moyen” and became “Montmain” through the centuries.
The Chablis Premier Cru Montmains is a wine a bit heavier than the other Chablis. Deep and very subtle, its characteristics are often neighbouring to those of the best white wines harvested in Côte d’Or.
For more info, visit Jean Durup – Château de Maligny website.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
“La Marche du Roi” is an historical site located between the Premier Cru “Montée de Tonnerre” and the Premier Cru “Mont de Milieu”.
In times past, this hill was the border between the Kingdom of France and the Dukedom of Burgundy, from which the name “La Marche du Roi” has been given. The origin of the appellation “Chablis La Marche du Roi” is a historical fact in relation to the Chablisian area, which used to be divided into the royal Domain and the grand duchy of Burgundy. This very steep slope is located in the commune of Chablis and has the advantage of a Southeast exposure, therefore a very beautiful luminosity from morning till the end of afternoon. That gives the wine a very high concentration in fruit.
For more info, visit Jean Durup – Château de Maligny website.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
The Petit Chablis of Domaine Durup is produced on about 30 hectares. It is the major estate in the appellation Petit Chablis. The vines representative of this appellation are in average 30 years old. The vinification is made in the tradition of Chablis.
For more info, visit Jean Durup – Château de Maligny website.
The history of the Chainier family begins in the 18th century when Pierre Chainier’s ancestors cultivated vines in the Bordeaux region. This tradition has been passed down from father to son and the Chainier Company now brings together many professional players, wine companies and major importers.
The Château de Pocé, known as “la Châtellenie”, dates from the 15th century and is located in Pocé-sur-Cisse, on the perimeter of the UNESCO world heritage site, a stone’s throw from the Château d’Amboise.
This 100% Sauvignon is grown on the hillsides located on the north bank of the Loire in the commune of Pocé s/Cisse, on clay-siliceous-calcareous soils.
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
The soils and basements of the Château des Arnauds located in Abzac, are composed of gravel that can be red with a caliber between fine pebble and coarse sand. Sometimes the gravel is mixed with the clay, sometimes they follow one another in layers. The pebbles flush with the surface allow the sun to reflect on the grapes, thus allowing excellent ripeness. This vineyard developed by father Daniel Lassagne, is located on a beautiful, south-facing plateau of red gravel around the town of Abzac, and being a 100% Merlot varietal, it prodeuces a wine of beautiful balance of roundness and structure.
Cherry-picked by Mathilde Chapoutier Selection, the Château des Ferrages domain is in Pourcieux, in the prime plots of the Sainte-Victoire appellation.
It is here that Côtes de Provence wine finds its unique origins.
Vin biologique – Organic wine.
For more info, visit Château des Ferrages by M. Chapoutierwebsite.
Cherry-picked by Mathilde Chapoutier Selection, the Château des Ferrages domain is in Pourcieux, in the prime plots of the Sainte-Victoire appellation.
It is here that Côtes de Provence wine finds its unique origins.
Vin biologique – Organic wine.
For more info, visit Château des Ferrages by M. Chapoutierwebsite.
VARIETALS
Cinsault, Grenache, Syrah, Rolle and Clairette
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
Château des Landes is a family vineyard created in 1952, on the Lussac Saint Emilion appellation zone.
At the beginning, Paul Lassagne started with only 2 hectares and worked by night at a local roof tile factory, and by day on his little property with vines, land and pasture.
Between Pomerol to the West and Saint-Emilion to the South, the Montagne Saint-Emilion vineyard nestles in the middle of the most prestigious terroirs of Libourne. Among the small character properties found in Montagne, the Château Divine Bêtise invites you to indulge and enjoy the table. To discover now!
It was in 1923, at the Château du Barry , that the history of the Mouty vineyards began.
Donat Mouty , enamored of the culture of Saint-Émilion wines, then set his sights on the vines of Château du Barry.
Here, on this great terroir of character, the vines produce a unique fruit with delicacy.
From this fruit are born silky, fleshy, complex and elegant wines.
Acquired in 1905 by the Gauvin family, this estate is now run by the 4th generation.
This cuvée Laroque offers a good balance with notes of red fruit and tannins already supple on the palate.
VARIETALS
65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
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