Deep and dark color with violet reflections.
The bouquet is very rich, dominated by roasted aromas and develops forest scents,
leather, mixed notes of peppers, dried tomatoes and grilled vegetables.
The attack in the mouth gives way to flavors of red berries and a hint of liquorice gives a nice touch of spice.
The tannins are striking in the finish with a pronounced acidity which gives volume and complexity.
Aged in oak barrels, half of which are new, for 18 months.
Ideal with many style of meat, perfect with filet mignon with spring vegetables.
READINESS FOR DRINKING