Blason de Bourgogne is the standard-bearer for more than 200 families of winegrowers, all of whom are deeply rooted in the vineyards that stretch from Côte d’Or to Mâconnais. This diversity brings richness and aromatic complexity to the wines. This community of growers invites you to explore the riches of this fabulous region through their wines, the fruit of traditions and viticultural know-how passed down from one generation to the next.
The vineyard of this velvety and gourmet Saint-Véran white are located on the slopes of the Solutré chain, on limestone from the Middle Jurassic.
Illusion, esteem for the land and commercial will encouraged a group of farmers and wine experts to establish Bodegas del
Medievo. Medievo wines are the fruit of the work of generations of farmers who form Medievo and from the hands and knowhown of winemaker Santiago Garde.
Bodegas del Medievo “Monte Araya” Tempranillo is an exquisite red wine, from calcareous soils located at an altitude of 500 meters above sea level.
For more info, visit Bodegas del Medioevo website.
Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.
Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.
Caprasia in Iberian meant “the land of the goats.” The Caprasia brand pays tribute to a time when wild goats ran free and the native Iberian people practiced viticulture between the Sierra Cabrillas mountains and the Cabriel river. Situated at an altitud of 680m in the Vega del Rio Magro, this wine comes from a plot of red loamy clay soil adjoining the bodega and another small plot of limestone. The entire Bobal plantation is grown in the traditional bush vine style comprised of old vines with an average age of 85 years.
Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.
Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.
Rebel.lia rebels against the rules, but without breaking them, and is free to express itself as it has behaved that year, always faithful to its philosophy of expressing the vintage.
Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.
Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.
The Pago de Los Balagueses estate is a privileged vineyard site in a solitary location entirely surrounded by forests within the mountainous Parque Natural de las Hoces del Cabriel, an ideal microclimate and soil for vine growing.
Pago de Los Balagueses is Vegalfaro’s top-echelon wine brand, entirely sourced from one of only seventeen wine estates in Spain awarded the DOP Vino de Pago designation to date. Spain’s “vino de pago” system is an appellation structure that was legally created in 2003 by the Spanish government, in coordination with Spain’s winemaking community, to indicate a higher qualification of excellence than DO or even the top-level DOCa. It is comparable to the French-wide Grand Cru system.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio ‘Boschi Dei Signori’ Barbaresco are located in the villages of Neive and Barbaresco on clay-limestone soils, giving a classic Barbaresco with real power made in a modern, accessible style.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio ‘Boschi Dei Signori’ Barolo are located in the Verduno sector on clay-limestone soils. A rare find, a truly delicious, approachable and affordable Barolo.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This wine is made from Arneis grapes grown on the Bosio Estate in the Langhe region on clay and calcareous soils and produced in a classic and refreshing style.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This low alcohol Moscato D’Asti is a beautifully fresh and sweet wine, with a slight effervescence.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio Piemonte Barbera are located in various vineyard around Piedmont, including Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive at 200/300m above sea level on a mix of clay and calcareous soil. An “easy-to-drink” wine with freshness and approachability that makes it a great wine for even the casual wine consumer.
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