Inspired by the daring character of the legendary outlaw who roamed the Sierra foothills of California during the Gold Rush days in search of riches. This wine boasts immense structure worthy of Jack’s name.
This Rum Barrel Aged Red Blend is a wine of distinction with a unique flavor profile coming from the seasoned Rum Barrels used in the same tradition as artisan master distillers.
The base of this wine is Merlot and Syrah, bringing deep red fruit characteristics with a note of spice. A small amount of Petite Sirah adds subtle black pepper and savoriness. While the portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spices.
For more info, visit Three Finger Jack by Delicato Family Wines website.
VARIETALS
65% Merlot, 22% Syrah, 8% Petite Sirah, 5% Other red varietals
Located in the Demarcated Region of Vinhos Verdes, in Lousada, about 40 km from the city of Oporto, the record of agricultural production of Casa de Vila Verde dates to sec. XVII, being therefore long the tradition of the production of Vinho Verde.
Perfect combination between the aromas of four of the most famous grape varieties of the region.The result is a young, fresh, fruity wine, with a great crispy acidity.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
This wine is grown in three very distinct vineyards located in the cool southern Awatere Valley region of Marlborough; one located on the windy, exposed coastal planes, with the other two located further inland on young fertile river terraces.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this Pinot Noir is rich in texture and flavours, balanced and with a long and elegant finish.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this Sauvignon Blanc is a unique expression of Marlborough’s high altitude vineyards, a vibrant wine with freshness and length.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
With texture and complexity, fruit for this wine is grown using organic practices on the Arapoto block, high above the Awatere River. Richly textured, complex, uniquely Awatere.
Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from their land.
“We are Tangata Whenua – People of the land, intrinsically connected to our whenua that we protect, nurture and love.”
Whenua Awa, the Upper Awatere Valley vineyard, is one of these special sites and rich in history.
This single vineyard best expresses the uniqueness of this place and the relationship within it.
Intense ripe dark fruit aromas and soft silky tannins result from this unfined and unfiltered, complex and elegantly structured Pinot Noir.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
Lisboa hills have splendorous sightseeingat their top. An inspiration itself for a top wine mainly produced with this region’s traditional grape varieties. Aromatic, well balanced with oak notes, it offers a smooth finish.
Torre Mora is a small estate dedicated to organic and sustainable viticulture, the use of traditional methods, the authenticity of native grape varieties, and the culture of the territory. The estate’s two vineyards are located in Contrada Dafara Galluzzo in Rovittello and Contrada Alboretto Chiuse del Signore, within the Municipality of Linguaglossa.
Torre Mora’s philosophy embraces the principle of “one grape variety – one territory”: a perfect combination that serves as a source of inspiration for crafting wines that, with every sip, tell the story of grapes grown on the slopes of an active volcano.
The main grape variety is Nerello Mascalese, followed by Nerello Cappuccio.
Torre Mora is a small estate dedicated to organic and sustainable viticulture, the use of traditional methods, the authenticity of native grape varieties, and the culture of the territory. The estate’s two vineyards are located in Contrada Dafara Galluzzo in Rovittello and Contrada Alboretto Chiuse del Signore, within the Municipality of Linguaglossa.
Torre Mora’s philosophy embraces the principle of “one grape variety – one territory”: a perfect combination that serves as a source of inspiration for crafting wines that, with every sip, tell the story of grapes grown on the slopes of an active volcano.
The main grape variety is Nerello Mascalese, followed by Nerello Cappuccio.
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
With his pioneering spirit, Michel Chapoutier set off to discover the terroirs of the oldest continent, with an idea: growing Rhone grapes in Australia. This was the beginnings of a tremendous voyage of discovery, observation and eventually, affection for that land. On what he found to be very special terroir, he planted non-grafted vines from 19th century clonal selections, imported from Europe before phylloxera took its toll. The non-negligible advantage was that in Australia, the harvest coincides with the French spring: ideal timing.
For more info, visit Tournon by M. Chapoutierwebsite.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The regional appellation “Beaujolais” was recognized in 1937 and is the most extensive of the region.
It produces fresh and fruity wines, perfect for the first days of summer.
Trenel’s Beaujolais Cuvée Rochebonneis produced on the east of the “Pierres Dorées” area, on three parcels east orientedand facing the Mont Blanc. They’re located in the village of Lucenay and are particularly ancient: the older one has been planted in 1922.
The soil is very clayey and gives roundness and structure to the wine.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
The Fleurie appellation, located in the heart of the Beaujolais crus, is not a reference to the region’s lush vegetation but to the name of the Roman legionary Fleurus. Yet, its wines are often described as the finest in Beaujolais. They do indeed possess a fleshy, silky texture and aromas of violet, rose, or iris, imparted by the sandy soils derived from pink granite in which the vines are planted.
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
Located in the far northwest of Beaujolais, the Juliénas AOP lies at the crossroads of Beaujolais and Mâconnais. Vines are cultivated on a patchwork of terroirs, between 230 and 420 meters in altitude. Juliénas Trenel is a tribute to Marius Sangouard, a winemaker in the appellation and a steadfast partner of Maison Trenel, whose vineyards are now cultivated according to the same traditions and methods by his nephew. It comes from old vines located in the climats of “Les Capitans,” “La Croix Rouge,” and “Bois de la Salle.”
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