Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
The Cabernet Franc from Le Monde winery is a light and ready-to-drink red wine from Friuli with an excellent quality-price ratio, perfect for daily consumption.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
“We don’t do what we do for the plaudits of our profession. If critics endorse our product, that’s great news, but truly, we do what we do at Le Monde for all wine drinkers – for everyone – for the people” – Alex Maccan, owner of Cantina Le Monde.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
The Pinot Grigio of Le Monde is produced on the clay and limestone soils of Friuli, which give a pleasant freshness and minerality to the wines of this area.
“We don’t do what we do for the plaudits of our profession. If critics endorse our product, that’s great news, but truly, we do what we do at Le Monde for all wine drinkers – for everyone – for the people” – Alex Maccan, owner of Cantina Le Monde.
Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois du Médoc.
Le Petit Leon is de-facto the second wine of Château Cap Leon Veyrin, even though some grapes are bought in for this wine. The quality is outstanding and the presentation top drawer. Certainly one to look out for if you are on the hunt for quality at a great price.
For more info, visit Château Cap Léon Veyrinwebsite.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Amarone truly expresses the company philosophy, shown through the wine’s balance between elegance and structure. Made from grapes grown in the Valpolicella Classica zone, which undergo “appassimento” (gentle drying) before ageing in large oak barrels for a minimum of 24 months and further maturation of 6-8 months in bottle.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
The history of this wine is old, it dates back to the ancient Romans and the famous wine Retico highly praised and appreciated by the Latin poets. Symbol of the viticulture of the Valpolicella Classica based on the particular process of the naturally withering of the grapes, is considered to be origin of the Amarone.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella.
The brand Le Preare was created by Cantina Valpolicella Negrar to pay tribute to a history, where previous generations very often paid a very high price, allowing todays generation of vine growers to benefit from the hard work of their forefathers.
Located in the heart of the Valpolicella Classico, this area was also known for its prestigious stones, such as the red marble of Verona. It was widely used by the Venetians when building their villas. However, the use of other local stones, less prestigious then marble, was wide spread. The antique mines where the stone was taken, were called “preare” in local dialect. The local stones were used to separate the vineyards and also to build the terraces, allowing the vines to grow also on steep slopes.
This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. His style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance.
It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. Thus, with the first harvest of 1985, what would become an icon among the SuperTuscans was born: the “Ornellaia”. With the inauguration of the company, the world-famous enologist, Michel Rolland, begins to deal with the technical part of the cellar. Subsequently, in the 90s the other two labels were born: “Le Volte” and “Le Serre Nuove”.
Instantly enjoyable, versatile and playful, Le Volte dell’Ornellaia is all about conviviality. This bright red wine opens the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our estate and with every sip. Le Volte dell’ Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.
Located in the southern part of the Bordeaux Medoc peninsula, Château Cantemerle, designated a great growth in the famous 1855 classification, thanks to its unique terroir, produces complex well-balanced and refined wines.
This second wine comes mainly from the château’s young vines, and is made like its elder brother.
Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential.
As it ages more quickly, Les Allées de Cantemerle is generally ready to be consumed within several years of the vintage.
Originally from Schönberg, in the Rhineland, fleeing the consequences of the defeat of Napoleon I, the Yung family origins settled for more than a century in Algeria. Already listed in the first edition of Féret des Vins d’Oranie in 1886, the family developed its vineyard until independence, until forced to abandon the wine estates it had owned since 1859.
In 1862 Charles Young joined his older brother, already settled in Gironde. He then decides to acquire for his 2 children and his 2 nephews, the Château Haut Mondain, a 42-hectare AOC Bordeaux wine estate, followed then by Château Barail, Les Hauts de Palette and Moulin de Tassin.
Since 2020, the Charles Yung & Fils vineyards have been committed to a societal and environmental approach by obtaining High Environmental Value, level 3 (HVE) certification.
Les Griffons de Pichon Baron is the estate’s latest addition. This wine has a pure and direct character. The grapes which make up this wine’s blend come primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet Sauvignon.
Les Griffons offers a vigorous and fresh tasting experience, full-bodied and clean, overflowing with energy.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
This round and buttery Chardonnay will greet your nose with honeysuckle hints.
Traditional and genuine, this white wine offers a rich and lingering finish.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
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