Total acidity 5.5 g/l
Moderate ruby red colour with fine tears.
Playful nose with small red fruit and mineral notes, positive vegetal undertone, very pure.
Velvety soft red wine, powerful and multi-faceted on the palate.
Juicy attack, great drinkability that elegantly transfers into a fruity soft finish.
Each varietal is vinified separately, after which the blended wine spends 3 months in 225l used oak barrels.
Lamb, chops or roasted, is particularly good. An authentic Valèncian Paella or sausages, as the ones coming from the nearby town of Requena, are also indicated, as well as chorizo, sobrasada and pungent cheeses.