Description
TECHNICAL DATA
Alcohol 13.%
Total Acidity 3.66 g/l
pH 3.57
APPEARANCE
Intense red colour with violet highlights.
NOSE
On the nose, black fruits emerge, together with blackcurrants and cherries, followed by woody and vanilla notes.
PALATE
On the palate, the attack is straightforward and fruity, with good length and freshness.
AGEING
The wine is aged in 35% new oak barrels.
PAIRING
It is the perfect accompaniment to red meat, grilled or baked and aged cheeses.
RATINGS


