Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Picotins comes from a unit formerly used to measure oats, which were probably cultivated in this plot to feed the horses.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Vermots is compose of two elements : «Ver» derived from the latin versus meaning toward and «mots» referring to monts (hills). Indeed above these two plots rises a hillside that is further up covered by the Grand Hâ State forest.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The vineyard of Savigny is of ancient lineage and used to belong to the Domaines of the Duke of Burgundy.
The name Serpentière was designated a path that «snaked» through the vines at the time when there were planted in a mass and not straight rows.
The soil is stony with some red clay.
In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, lulled by the Lagoon of Thau, the Domaine Saint-André brings together all the traditional grape varieties of the Languedoc to which are added certain Bordeaux grape varieties, which benefits from a Mediterranean climate tempered by maritime influences.
Folie d’Inès Rosé is made from the finest Grenache and Cinsault grapes, with their crisp, sun-kissed berries. An elegant, expressive wine, with aromas of red berries and dried flowers. The sensation of freshness ends with a crisp finish.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.
This domain held a twin appeal for M. CHAPOUTIER: a vineyard already converted to organic in Montfrin in Gard county, and a section in Costières de Nîmes, where the company did not yet own vineyards. The first visit to this beautifully-maintained vineyard was promising, and in 2018, a range of appellations – Côtes-du-Rhône, Côtes-du-Rhône Villages, Costières de Nîmes and Pays d’Oc – have been produced.
The vineyard plots are located in the commune of Montfrin. This wine comes from a soil composed of deep red clay and siliceous pebbles of various sizes brought by the sea some several million years ago.
The Cave of Vignerons de Buxy offers a selection of wines produced in limited quantities. Selected by the best winemaker these wines, produced and matured individually, come from the vineyards, estates and châteaux of the property, like Domaine Steinmaier in Givry.
Located on the Côte Chalonnaise, south of Burgundy, the Givry region produces primarily red wines. The parcels face from east to southeast, and range from 240 to 280 meters high. The grapes are planted on calcareous soil. The subsoil is composed mainly of limestone.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Domìni Veneti is the emblem of the quality wines of Valpolicella Classica and Veronese. It represents the most authentic expression of a territory well defined from a geographical and historical point of view.
Soave is the youngest cultivation area, with slopes exposed to the north. The hill where the production is concentrated is of volcanic origin, very similar to the Alsatian soil. In this area the Garganega reaches expressive capacities similar to those of the Rieslings from beyond the Alps.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Monthélie “Cuvée Miss Armande” is a highly sentimental, flagship village red Burgundy wine. It is crafted from 100% Pinot Noir grown in the estate’s home village of Monthélie. The cuvée is named in honor of Armande Douhairet, whom everyone called ‘La Miss’, the elegant and formidable lady who ran the domaine for decades and originally hired the legendary winemaker André Porcheret.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
The Premier Cru Volnay “En Champans” has always been appreciated for its finesse, its sap and its bouquet. It is Burgundy’s most feminine red wine. The terroir adds a little vigour to this portrait.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Maranges 1er Cru “La Fussière” is a highly characterful, premier-tier red Burgundy wine. It is made from 100% Pinot Noir sourced from “La Fussière,” which is the largest and most renowned Premier Cru vineyard in Maranges. Positioned at the very southern tip of the Côte de Beaune, this terroir features steep, south-facing slopes with grey and blue marl soils, giving the wine a distinctively rustic, structured punch balanced with refined minerality.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Santenay “Les Potets” is an appellation-level village red Burgundy wine. While “Les Passetemps” is a Premier Cru, “Les Potets” comes from a dedicated village climat (single vineyard plot) located at the foot of the Santenay slopes, known for producing approachable, fruit-forward expressions of 100% Pinot Noir.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
This early ripening Volnay open up quite early, with a fresh attack and a warm finish. It is said to leave a trace of lipstick, like the imprint of a kiss.
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