This Shiraz wine introduces a daring departure for Gnarly Head Wines, venturing beyond California to the old and gnarly vineyards of South Australia.
Inspired by the gnarled vines resembling wild bushes with twisted trunks and unruly branches, this Gnarly Head South Australia Shiraz embodies the essence of gnarly. Embark on a journey of boldness and adventure as we push boundaries and embrace the gnarly spirit.
Graf (Count) Johann IV von Katzenelenbogen was one of the founders of the success of the Riesling grape variety. In 1435, at his behest, vines of a then new, white variety called Riesling were planted.
The grapes for its production are grown on shale and alluvial soils located on the banks of the Rhine, under the influence of a mild, almost Mediterranean climate. The wine-making traditions of the region were laid in the monastic farms in the early Middle Ages.
The wine is named in honor of Count Rheingau – Johann IV Katzelenebogen, who in 1435 ordered to plant 22 vines of a new grape variety in one of his vineyards. The name of the new variety was Riesling. So Johann IV inscribed his name in the history of the greatest white grapes, and his possessions in the Rheingau are still called the “Riesling’s cradle”.
Graf (Count) Johann IV von Katzenelenbogen was one of the founders of the success of the Riesling grape variety. In 1435, at his behest, vines of a then new, white variety called Riesling were planted.
The grapes for its production are grown on shale and alluvial soils located on the banks of the Rhine, under the influence of a mild, almost Mediterranean climate. The wine-making traditions of the region were laid in the monastic farms in the early Middle Ages.
The wine is named in honor of Count Rheingau-Johann IV Katzelenebogen, who in 1435 ordered to plant 22 vines of a new grape variety in one of his vineyards. The name of the new variety was Riesling. So Johann IV inscribed his name in the history of the greatest white grapes, and his possessions in the Rheingau are still called the “Riesling’s cradle”.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
The grapes for this magnificent Toscana IGT red undergoes the traditional winemaking practice of slow fermentation of the fresh drawn-off wine which is combined with light drying of grapes, to give a softer and more modern taste.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
This wine, which commemorates the 500th anniversary of Vasco da Gama, pays tribute to the Portuguese navigator’s historic milestone, connecting with new peoples and cultures from around the world, sharing new knowledge and traditions.
Fresh and vibrant, with a punchy, fruit-forward midpalate, and carried by a zippy natural acidity and textural mineral finish, this Sauvignon Blanc is concentrated and classy.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
‘Hat Trick’ has a double meaning, basically this wine is the third in a row of the Lisbon cuvées from Santos Lima. A different blend and a completely unique character due to the ripening influence of the sun in combination with chalky soil and the eight months of wood aging. The ‘Hat Trick’ is the ‘newest’ wine produced by Santos Lima, after the Portuga and the Tarambola. The ‘hat trick’ is depicted literally on the label; ‘a trick from the top hat’.
“Haut” (High) because this nectar has a high quality; “Charmes” (Charms) because it is difficult not to fall under the charm of this wines golden this Sauternes. The micro-climate of the Ciron valley has a major role in its elaboration, to confer a very special character to the wine. Indeed, thanks to the climate, the “botrytis cinerea” appears on the grapes and concentrates the sugar while the acidity decreases. The attention brought to the winemaking and the ageing is the reason of the existence of this exceptional wine.
Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from, which is given to small, old plots with limited but high quality production and which, in summary, must comply with a series of strict standards to prove their quality. The grapes used to make El Jardín de la Emperatriz Tinto come from plots where the soils are mostly composed of white boulders over a sandy-loam structure and where the vines have an average age of 25 years old.
Las Cenizas is the winery’s village wine that takes its name from one of the most important towns in the Rioja DOCa: Cenicero, in the heart of Rioja Alta, – where the Hernáiz brothers – and whose name is believed to be due to the bonfires that the primitive shepherds left as they passed through the area. A historic town known for its vineyards and the quality of its wines.
For more info, visit Finca La Emperatriz / Hermanos Hernáiz website.
L’Elisir D’Amore is an Italian 19th century opera buffa by Gaetano Donizetti. It tells the story of the charlatan pharmacist Dulcamara whose “love filter”, in truth a bottle of Bordeaux, helps Nemorino conquer the heart of the beautiful Adina despite Belcore’s interference. A complex tale of ploys and passion, with the sweet tones of love and the bitter taste of jealousy – it offers a representation of wine as a powerful love filter that is fitting with the charming wisely-balanced intensity of I Giusti & Zanza wines.
The Red Nemorino’s composition varies slightly from vintage to vintage. It is primarily composed of Syrah (about 60%), with additions of Merlot and Sangiovese, as well as small shares of Alicante, according to the vintage.
The agricultural conduction is organic and biodynamic in the vineyards.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The Spanish influence in Italy and European Baroque culture during the 16th century cannot be denied. The Abruzzo region, as most of Southern Italy had intense ties from a political, cultural, religious, economic and social point of view. The Avalos family moved to Italy and developed centers of cultural excellence that rivaled the Medici family. Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name Bajo (Bay) given to the town’s most important street comes from the hair color of some horses. Bay is one of the most common coat colors in many horse breeds.
I Lauri conceives this precious Montepulciano with each new harvest; a wine with a name rooted in the territory it belongs to.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties.
Equi is a defense for freedom, a plea for justice and equality after several trademark disputes with industry giants over the name of this wine.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The origins of this ancient variety are unknown, yet its presence is documented in Central Italy. The name “Passerina” stems from the Italian word for sparrow “Passero”, in reference to the bird’s appetite for the ripe grapes of this variety. Today, it is one of Abruzzo’s most promising varietals. Neola, or “the Young One” is I Lauri’s latest addition.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name of this wine stems from the ancient form of construction typical in pastoral communities of Abruzzo.
The vineyard extends for 4 hectares at an altitude of 300 meters above sea level and is vinified separately in outstanding vintages in order to maintain its exceptional characteristics.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
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