Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
Tokaji Késői Szüret (Late Harvest) is a balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő and the universe of the great sweet wines of Tokaj.
The history of the Domaine Daniel Dampt et Fils in Chablis, northern Burgundy , dates back more than 150 years. With 10 hectares of Chablis Premier Cru vineyards, 12 hectares of Petit Chablis vineyards and some wonderful bottles from the Chablis Grand Cru appellation, the family domaine manages its vineyards sustainably to protect the environment and safeguard the natural characteristics of the Chardonnay grape.
With accents of green apple, the refreshing and lively character of this elegant Chablis is a joy. It will give of its best after two to three years and is a fine pairing for ham in Chablis sauce.
For more info, visit Domaine Daniel Dampt & Filswebsite.
The history of the Domaine Daniel Dampt et Fils in Chablis, northern Burgundy , dates back more than 150 years. With 10 hectares of Chablis Premier Cru vineyards, 12 hectares of Petit Chablis vineyards and some wonderful bottles from the Chablis Grand Cru appellation, the family domaine manages its vineyards sustainably to protect the environment and safeguard the natural characteristics of the Chardonnay grape.
The Premier Cru Les Lys offers freshness and acidity on a mineral structure as desired. All the elegance of Chardonnay from fifty-year-old vines on this exceptional terroir will delight you with pan-fried langoustines.
For more info, visit Domaine Daniel Dampt & Filswebsite.
The Domaine de Beaulieu is one of the estates to follow in Chinon, located in the Touraine region of the Loire Valley in France.
Situated just near the house of François Rabelais (the greatest French author of the 16th century), the estate is run by Michaël Manceau, the 3rd generation of the winegrowers. The Domaine de Beaulieu covers 13,5 ha. Michaël uses natural methods to control yields to enhance the quality of his wines. The winegrower is passionate about his vines, his estate and the dynamism of continuous improvement.
The Domaine de Fiervaux was born from a family farm established in Saumurois with 4ha of vines, and taken over in 1890 by Henri Maitreau. 40 years later, his son Jules succeeded him, constantly improving the vineyard. In 1960, Georges Cousin and his wife Juliette Maitreau, daughter of Jules, took over the reins and developed the estate, hence the origin of the name Cousin-Maitreau, developing the vineyard from 8 ha to 28 ha with the planting of several grape varieties in order to create a wide range.
The Domaine de Fiervaux was born from a family farm established in Saumurois with 4ha of vines, and taken over in 1890 by Henri Maitreau. 40 years later, his son Jules succeeded him, constantly improving the vineyard. In 1960, Georges Cousin and his wife Juliette Maitreau, daughter of Jules, took over the reins and developed the estate, hence the origin of the name Cousin-Maitreau, developing the vineyard from 8 ha to 28 ha with the planting of several grape varieties in order to create a wide range.
Domaine de la Chézatte is a family owned estate in the most northerly village in Sancerre. Its sustainably farmed vineyards are south-facing with soils of flint and limestone so it’s an ideal spot for growing Sauvignon Blanc.
The white Sancerre represents today 85% of the whole production; 10% of Sancerre red and 5% of Sancerre Rosé. The Domaine de la Chézatte has different terroirs with various soil tyles: silex (60%), White Soils ‘Terres Blanches’ (23%), Caillotte (17%).
For more info, visit Domaine de la Chézatte website.
Domaine de la Chézatte is a family owned estate in the most northerly village in Sancerre. Its sustainably farmed vineyards are south-facing with soils of flint and limestone so it’s an ideal spot for growing Sauvignon Blanc.
The white Sancerre represents today 85% of the whole production; 10% of Sancerre red and 5% of Sancerre Rosé. The Domaine de la Chézatte has different terroirs with various soil tyles: silex (60%), White Soils ‘Terres Blanches’ (23%), Caillotte (17%).
For more info, visit Domaine de la Chézatte website.
Domaine de la Chézatte is a family owned estate in the most northerly village in Sancerre. Its sustainably farmed vineyards are south-facing with soils of flint and limestone so it’s an ideal spot for growing Sauvignon Blanc.
The white Sancerre represents today 85% of the whole production; 10% of Sancerre red and 5% of Sancerre Rosé. The Domaine de la Chézatte has different terroirs with various soil tyles: silex (60%), White Soils ‘Terres Blanches’ (23%), Caillotte (17%).
For more info, visit Domaine de la Chézatte website.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Auxey Valley is one of the earliest places in Burgundy where grapevines were planted, dating all the way back to the 2nd century BC, and was once a spiritual center for Druid worship. Auxey-Duresses (pronounced “Aussey”) stands at the entrance to a valley between the two flagship communes of Volnay and Meursault. Around 500,000 bottles are produced each year from this little-known Côte de Beaune appellation, whose specific terroirs offer some of the best value for money in Burgundy !
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The white wines are rich and aromatic.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Picotins comes from a unit formerly used to measure oats, which were probably cultivated in this plot to feed the horses.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Vermots is compose of two elements : «Ver» derived from the latin versus meaning toward and «mots» referring to monts (hills). Indeed above these two plots rises a hillside that is further up covered by the Grand Hâ State forest.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The vineyard of Savigny is of ancient lineage and used to belong to the Domaines of the Duke of Burgundy.
The name Serpentière was designated a path that «snaked» through the vines at the time when there were planted in a mass and not straight rows.
The soil is stony with some red clay.
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