Residual sugar 128 g/L
Complex yet delicate aromas of apricot, honeysuckle and jasmine.
In the mouth it’s well balanced, with flavors of sweet melon, honeysuckle and apricot.
The grapes are not selected one by one (as for Aszú wines), but picked in whole bunches. After fermentation the wine is barrel aged.
Outstanding aperitif. Perfect company to foie gras, sea-fish dishes made with creamy sauces or lemon, duck dishes with fruits and slightly spicy foods.
READINESS FOR DRINKING
Ready to drink from the moment it is bottled.
Thanks to the barrel ageing, it develops in complexity during the next 10 to 15 years.