Residual sugar 153g/l
Total acidity 7.05 g/l
Deep yellow-gold colour.
Spicy, fruity nose with blood-orange, honey, tangerine and santal tree aromas.
The palate is mouthfilling, structured and rich with some tannins in the finish
The grapes were not selected one by one (as for Aszú wines), but picked in whole bunches.
The wine was then aged for 12 months in oak barrels in the underground cellar of Tokaj.
Outstanding aperitif. Perfect company to foie gras, sea-fish dishes made with creamy sauces or lemon, duck dishes with fruits and slightly spicy foods.
READINESS FOR DRINKING
Ready to drink from the moment it is bottled.
Thanks to the barrel ageing, it develops in complexity during the next 10 to 15 years.