Description
TECHNICAL DATA
Alcohol 12.5%
Total Acidity 7.6g/l
Residual Sugar 14 g/l
pH 3. 25
APPEARANCE
Light golden robe.
NOSE
Intense nose with pear, pineapple, citruses, honey aromas and a hint of vanilla.
PALATE
The palate is fresh and juicy, with medium body and elegant with good acidity and “botrytis bitterness” in the finish.
AGEING
The grapes were not selected one by one (as for Aszú wines), but picked in whole bunches. The wine was then aged for 12 months in oak barrels in the underground cellar of Tokaj.
PAIRING
Outstanding aperitif and a truly perfect accompaniment to foie gras. Also excellent with sea-fish dishes with creamy sauce and lemon, duck dishes with fruit, and not so sweet desserts, fruits and cheeses.
RATINGS







