In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
For generations, everything in the Moser family has revolved around wine and its associated traditions. It was Alfred Moser’s son, Gernot Moser, who integrated international standards into the lovingly managed family business, thus laying the foundations for the Moser philosophy that is lived in every fiber of the company today: quality takes time. And space.
Pure Austria is a selection of uncomplicated, fresh, classically produced wines, with a beautiful interplay of varieties and fruits.
For generations, everything in the Moser family has revolved around wine and its associated traditions. It was Alfred Moser’s son, Gernot Moser, who integrated international standards into the lovingly managed family business, thus laying the foundations for the Moser philosophy that is lived in every fiber of the company today: quality takes time. And space.
Pure Austria is a selection of uncomplicated, fresh, classically produced wines, with a beautiful interplay of varieties and fruits.
For generations, everything in the Moser family has revolved around wine and its associated traditions. It was Alfred Moser’s son, Gernot Moser, who integrated international standards into the lovingly managed family business, thus laying the foundations for the Moser philosophy that is lived in every fiber of the company today: quality takes time. And space.
Pure Austria is a selection of uncomplicated, fresh, classically produced wines, with a beautiful interplay of varieties and fruits.
For generations, everything in the Moser family has revolved around wine and its associated traditions. It was Alfred Moser’s son, Gernot Moser, who integrated international standards into the lovingly managed family business, thus laying the foundations for the Moser philosophy that is lived in every fiber of the company today: quality takes time. And space.
Terra Austria is a selection of reserves, possibly with light barrique aging. The typicity of the region, the soil, the harmonious interplay of fruit, spice and acidity are reflected in these wines.
For generations, everything in the Moser family has revolved around wine and its associated traditions. It was Alfred Moser’s son, Gernot Moser, who integrated international standards into the lovingly managed family business, thus laying the foundations for the Moser philosophy that is lived in every fiber of the company today: quality takes time. And space.
Variety Austria is a selection of full-bodied wines, rich in nuance and with a strong character, which thrive in the region.
For generations, everything in the Moser family has revolved around wine and its associated traditions. It was Alfred Moser’s son, Gernot Moser, who integrated international standards into the lovingly managed family business, thus laying the foundations for the Moser philosophy that is lived in every fiber of the company today: quality takes time. And space.
Variety Austria is a selection of full-bodied wines, rich in nuance and with a strong character, which thrive in the region.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
Cultivated using the ancient bush-trained system which is naturally low-yield, it nonetheless has great concentration and organoleptic complexity. A Negroamaro with a strong personality yet a delicate palate.
The name and image on the label in fact recalls a rose window, the decorative roundel present on the facades of Romanesque, Gothic and Baroque style churches. The symbolic meaning of the rose window is closely related to the circle which, like an “infinite line” with no beginning and no end, is the symbol of God, and of eternity.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
In recent years “Stilio” has been added to Mottura’s range of wines. It is made from grapes selected from low-yield vineyards in the area of Manduria. One part of the grapes used to make this wine is slightly raisined on the vine, which concentrates the aromas before harvesting, thanks to a slight drying and resulting 20-30% loss of water. The label recalls the ancient cultural tradition of the “taranta” in Salento, rediscovered in recent years: a stylised jewel-like spider on a black background. The symbolism of the spider, the “taranta”, is important. Its bite triggers the need for dancing, music and colours, with a cathartic effect. All liberating emotions that even the flavour of this wine could provoke.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Made from vineyards in the heart of Rioja Alavesa and select areas of Rioja Alta, these old vines are cultivated using the traditional goblet-training system. Giving the greatest prominence to the DOCa Rioja’s star variety and following the traditional guidelines that have made it so well known, Muriel Gran Reserva Viña Viejas is a classic to enjoy the expertise of this community that is so attached to their land.
Muriel Wines was created as a family business with strong links to its place of origin. Today, it has become a large global company with an important part of its business dedicated to exports. But it remains very connected to its roots: one foot in the vineyard and the other in the rest of the world.
Sixth generation of winegrowers, Nicolas Gaudry and his wife Sandy have been exploiting since 2003, 23 hectares of very fragmented plots between the villages of Boisgibault and Les Loges in the Nièvre. This distribution in the Pouilly vineyard offers possibilities for complex blends of all types of terroirs for a typical Pouilly-Fumé wine.
This elegant Pouilly-Fumé shows volume and consistency. Crispy and fresh wine with nice balance between fruity and minerality.
Nuance Corail transports you to the picturesque and invigorating coasts of southern France, combining the charm of seaside resorts with the vibrant color of a coral sunset. Imagine strolling along a fine sandy beach, the soft rays of sunlight caressing your skin as the waves gently lap.
VARIETALS
Viognier, Grenache Blanc, Muscat and Clairette
In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has been transmitting its know-how in the production of its Chinon wines for five generations. Olga Raffault has devoted her whole life to these landscapes that she loved so much and has always been able to share her love of wine.
Les Barnabés are shaped by the alluvium of the Loire and the gravel of the Vienne in the town of Savigny-en-Véron. This cuvée blooms from its earliest youth between 14 and 16°C and can be enjoyed with white and roast meats.
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
The “Opus One” is the result of a careful selection of the best Cabernet Sauvignon bunches, which are combined with small percentages of other varieties of Bordeaux origin. It matures in new oak barrels for about 17 months. The result is a red wine of incredible depth and elegance. Long and enveloping, it probably represents the best that California wine has been able to express for decades.
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