Pale gold color.
The nose is very open, presenting floral notes of white flowers and citrus fruits of lemon and grapefruits.
The attack on the palate is dynamic. The balance between volume and freshness is perfectly respected, making this wine very pleasant to drink, with a saline finish which prolongs the intensity.
The juice is vinified in thermo-regulated stainless steel vats. Each terroir is vinified separately and blended for bottling. The wine is then aged on fine lees for 5-6 months.
Best to drink alone to enjoy all its aromas or ideal to accompany shellfish, seafood, white fish and goat cheese.
READINESS FOR DRINKING
Ready to drink now or to laying down for 5 to 7 years after the vintage.