Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
TRESOR ANNIVERSARY 2017 is unique and commemorates the first harvest in 1993 and is an homage to all the Cavas that are treasured, year after year, in the Chapel, the library located in the deepest part of Pere Ventura underground cellars.
This Cava Gran Reserva stands out, most especially, for its elegance, complexity and excellent carbonic integration. The result of the perfect crux of creativity, tradition and modernity, with a profound respect for the unique character of the Pere Ventura terroir.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Flourishing with notes of pear drop and honey, and buzzing with flavours of stone fruit and beeswax, this Pinot Gris is beautifully rich and wonderfully balanced with a moreish silky quality.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Humming with notes of passionfruit, blackcurrant and fresh herbs, this Sauvignon Blanc has a sweet fruit characters and crisp acidity, combined to create a palate that is fresh with a zesty mineral finish.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural raspberry aromas.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural lychee and grapefruit aromas.
VARIETALS
Grape must and natural lychee and grapefruit flavor
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural peach aromas.
Château Figeac is one of the leading St. Emilion estates and its wine, with its high Cabernet content, has often been described as the most Médoc-like in Saint-Émilion. It is located in the north-west of the appellation with its vineyards adjoining those of Cheval Blanc. Its 40 hectares of vineyards (unusually for the right bank there is only 30% Merlot in the vineyard with 35% Cabernet Franc and – rare on the right bank – 35% Cabernet Sauvignon) lie on a deep, Médoc-like gravel topsoil (‘Graves’) over a flinty, iron-rich subsoil.
Since 2010 Figeac has been managed by Comte Eric d’Aramon and his wife Laure and there has been some serious improvements here recently under winemaker Frédéric Faye. Michel Rolland has been brought in to consult – but not to change the unique Figeac style. As a consequence, the wines produced now seem a little riper and more polished than before but are still fine, pure and classic.
Produced to the same high standards as the Grand Vin, Petit-Figeac is Château Figeac’s second wine. Under the leadership of Thierry Manoncourt, Château Figeac has been producing a Second Wine since 1945. Since the 2012 vintage, it has taken the name of a historic plot of land, “Petit-Figeac” located in the heart of the estate.
2021 is the first vintage vinified in the estate’s new cellar.
This exceptional Bordeaux wine is from carefully selected plots on the continuation of Saint-Émilion’s celebrated limestone ridge, the perfect terroir to grow a beautiful 100% Merlot.
The south facing ridge shielded Château Picoron from the Bordeaux Spring frost which impacted most other wineries, making 2017 a vintage to celebrate.
Only 1400 cases were produced from the rolling clay and limestone hills of Château Picoron.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
In 2020, the “1957 by Pfaff” range is a tribute to these founders, the heritage of their know-how, Alsatian excellence.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The Crémant of Cave des Vignerons de Pfaffenheim is first and foremost a festive wine that can be served at any moment of the day.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
This old vines Pinot noir unveils fresh aromas of berries and some notes of spices.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Zinnkoepflé soils sits upon shelly Muschelkalk limestone strewn with sandstone inclusions which provide aromatic finesse and remarkable acidity – the base for the superb intensity of these terroir wines. Zinnkoepflé produces wines marked by generous maturity which translates on the palate into aromas of candied fruit and toasted notes. Simultaneously, the mouth structure reveals complex freshness. This duality bestows weight, finishing with a subtle, sweeping and highly precise minerality. In particolar, Riesling unfolds notes of citrus fruit peel giving a succulent sensation, a mere prelude to intense minerality.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
“Gewurz” means spice, in line with the character of this variety.
Gewurztraminer expresses strong fruit flavours, like pineapple or lichi, and in most cases, notes of rose petal.
This wine is a typical example of the grape variety.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot Gris develops floral, dried fruit and jammy aromas. It is both fresh and full-bodied, with suppleness and a very nice gastronomic wine.