Residual sugar 16 g/l
Pale, straw-yellow colour with impeccable clarity, highlighted by a persistent perlage.
On the nose, an intensely fruity bouquet is reminiscent of Golden Delicious apples and acacia flowers.
The taste is sapid, pleasantly lightweight and low in alcohol.
White wine method with soft pressing, Charmat fermentation method.
Ideal as an aperitif, but also perfect with all courses of the meal when served with fish and white meat dishes. Serve at 6-8° C.