Bastioni della Rocca celebrates the golden age of Frederick II, made immortal by the majestic castles that enrich the valleys of Southern Italy. The absolute protagonists of that splendor were the vine and its fruit.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Côtes de Gascogne appellation in southern France is blessed with an ideal climate for the production of fresh fruity white wines.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Grande Réserve Rouge from Domaine Beaurempart is a red wine from the Pays d’Oc region in Vin de Pays.
The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional.
Australian Shiraz has forged an enviable reputation for huge unrestrained flavours that are exemplified by this wine.
The grapes of this Winemaker’s Reserve Shiraz come 91% from Padthaway and 9% from Coonawarra.
Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois du Médoc.
2023 is the second vintage of this new white wine made with black grapes: this is Julien’s challenge with plots 353 and 38. Why these plots? Inherited from his grandfather, overlooking the river and enjoying an exceptional climate, they combine all the qualities for the development of a great wine.
This wine is aged in stainless steel tanks and recalls the «Heavy metal» note of its winemaker. Freshness and vivacity in the mouth, resonate like a Hard Rock album. The notes of white peaches dance delicately in the finish like a romantic stroll. An atypical wine in its shape and fruit.
For more info, visit Château Cap Léon Veyrinwebsite.
VARIETALS
100% Cabernet Sauvignon (vinified in white)
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio Piemonte Barbera are located in various vineyard around Piedmont, including Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive at 200/300m above sea level on a mix of clay and calcareous soil. An “easy-to-drink” wine with freshness and approachability that makes it a great wine for even the casual wine consumer.
Buglioni produces distinctive wines and, alongside the traditional Valpolicella styles, offers more unconventional and pure expressions that reveal the authentic character of the territory and its native varieties.
When Mariano Buglioni created this wine, he had the perfect name in mind. But he soon discovered that the perfect name was already taken, and he would have to settle for another name. Despite this setback, Mariano recognized that the wine was perfect in every other regard, so he chose the name (I’M) Perfetto, for a perfect wine with an imperfect name. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. Grapes are manually harvested, with a portion pressed immediately after harvest, while a small percentage is left in the drying room.
Buglioni produces distinctive wines and, alongside the traditional Valpolicella styles, offers more unconventional and pure expressions that reveal the authentic character of the territory and its native varieties.
Il Bugiardo means “the liar”. This wine gained its name from a critic during a blind tasting. The critic was so impressed, that he thought the Buglionis were lying about what wine he was tasting. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel.
The award-winning Calrossie Vineyard wines from the Awatere Valley in Marlborough, New Zealand are celebrated for their exceptional quality and attention to detail. Calrossie Vineyard wines are the product of meticulous attention to detail and offer elegant expressions of vineyard and vintage.
100% Sauvignon Blanc, the fruit was sourced from the Rose Family Vineyard in Omaka Valley, Marlborough. Chosen for its similarity to the Calrossie Vineyard (in the Awatere Valley), the soils are also wind-blown loess over rich clay. The 2023 growing season in Marlborough was an easy one, perhaps only made challenging by rain at harvest time. That said, good luck and a well- timed pick had us harvest the fruit at perfect ripeness and in great condition.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
The name of this famous wine is said to derive from Svevi or Suavi, one of the peoples who attempted the conquest of Italy in the Medieval era. According to some people, the name Soave is thought to have been given to the town by the divine poet Dante due to the deliciousness of its wine.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
In the heart of Bolognano, a small town in Abruzzo region, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage. Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.
Made from Montepulciano grape, this rosé offers a very easy drinking and is remembered for its light and typically aromatic aromas.
The Vermentino of the Lunae winery is one of the best creatures of Paolo Bosoni, founder and soul of this appreciated reality enclosed between the blue mirror of the Ligurian Sea and the green panorama of Lunigiana. Lunae’s philosophy is as simple as it is decisive: to exploit all the knowledge of its territory to transform a deep and rooted link over time into a wine that knows how to weave tradition and recent developments in the wine industry.
The Black Label is a multifaceted and harmonious Vermentino, of great persistence. Vinified and left to mature in steel tanks only, it is a white that enhances the most intimate characteristics of the most typical of the varieties of this beautiful area of Liguria. In fact, it is surprising for its freshness and depth, elegance and fabric. Not only that, it is a Vermentino capable of surprising even after many years from the harvest, if well preserved in the cellar.
The Vermentino of the Lunae winery is one of the best creatures of Paolo Bosoni, founder and soul of this appreciated reality enclosed between the blue mirror of the Ligurian Sea and the green panorama of Lunigiana. Lunae’s philosophy is as simple as it is decisive: to exploit all the knowledge of its territory to transform a deep and rooted link over time into a wine that knows how to weave tradition and recent developments in the wine industry.
The Vermentino Gray Label is a fresh and fruity white, aged in steel, which with its immediate pleasantness well represents the character of Vermentino Ligure, adapted perfectly to the Colli di Luni area, thanks to its preference for the Mediterranean climate, warm, ventilated and for the exposures close to the coast. The Gray Label of Cantina Lunae Bosoni is the most typical direct and immediate interpretation of Vermentino, lean and sapid, with a mouth center with a juicy fruit and a finish of beautiful freshness.
Amadio Pirovano opened the tavern “Da Pirovano” in the mid-800s, selling wine bought mainly from small farmers in southern Italy, especially in Puglia and Sicily, from where this fruity and generous Nero d’Avola comes from. Today, the fourth generation, with commitment and dedication, continues the growth and development of the family business.
Costantino Pirovano is a collection of fine wines that meets the pleasure and expectation of consumers while maintaining a quality that leaves its mark.