Austo is an expression of the profile of Terre Cevico and of its identifying values, which manifest themselves in this project, represented by its characteristics of uniqueness, elegance, quality, and craftsmanship.
The design of the bottle reflects an elegance that is prestigious and refined, typical of the finest Italian tradition of craftsmanship: an expression of the art of savoir faire.
The Chardonnay grapes of this elegant wine are softly pressed and then fermented in stainless steel tank and treated with
oak before bottling.
Austo is an expression of the profile of Terre Cevico and of its identifying values, which manifest themselves in this project, represented by its characteristics of uniqueness, elegance, quality, and craftsmanship.
The design of the bottle reflects an elegance that is prestigious and refined, typical of the finest Italian tradition of craftsmanship: an expression of the art of savoir faire.
The Merlot grapes of this rich red are slightly over-matured laiding them on small cages for “appassimento” process.
Bastioni della Rocca celebrates the golden age of Frederick II, made immortal by the majestic castles that enrich the valleys of Southern Italy. The absolute protagonists of that splendor were the vine and its fruit.
Bastioni della Rocca celebrates the golden age of Frederick II, made immortal by the majestic castles that enrich the valleys of Southern Italy. The absolute protagonists of that splendor were the vine and its fruit.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Côtes de Gascogne appellation in southern France is blessed with an ideal climate for the production of fresh fruity white wines.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Grande Réserve Rouge from Domaine Beaurempart is a red wine from the Pays d’Oc region in Vin de Pays.
The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional.
Australian Shiraz has forged an enviable reputation for huge unrestrained flavours that are exemplified by this wine.
The grapes of this Winemaker’s Reserve Shiraz come 91% from Padthaway and 9% from Coonawarra.
Creating multi-award winning wines from the regions of Languedoc and Provence in the heart of the South of France, Bijou source its wines from unique terroirs that are often lesser-known but that reflect authentic profiles: Coteaux de Béziers, Coteaux Varois en Provence, Haute Vallee de l’Aude in Limoux…in order to discover the next gem to add to our next order!
Cuvée Jolie Terre de Providence is a delicious Southern French style rosé, inspired by Picasso and the love for art. “Ma Jolie “ was both a popular French song of the early twentieth century and the nickname he gave his lover, Eva Gouel.
The name ‘Terre de Providence’ makes reference to nature’s care and protection of the Earth or ‘Terre’. Without this ‘providence’, the terroir would not be how it is today.
Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois du Médoc.
2023 is the second vintage of this new white wine made with black grapes: this is Julien’s challenge with plots 353 and 38. Why these plots? Inherited from his grandfather, overlooking the river and enjoying an exceptional climate, they combine all the qualities for the development of a great wine.
This wine is aged in stainless steel tanks and recalls the «Heavy metal» note of its winemaker. Freshness and vivacity in the mouth, resonate like a Hard Rock album. The notes of white peaches dance delicately in the finish like a romantic stroll. An atypical wine in its shape and fruit.
For more info, visit Château Cap Léon Veyrinwebsite.
VARIETALS
100% Cabernet Sauvignon (vinified in white)
Blason de Bourgogne is the standard-bearer for more than 200 families of winegrowers, all of whom are deeply rooted in the vineyards that stretch from Côte d’Or to Mâconnais. This diversity brings richness and aromatic complexity to the wines. This community of growers invites you to explore the riches of this fabulous region through their wines, the fruit of traditions and viticultural know-how passed down from one generation to the next.
The vineyard of this velvety and gourmet Saint-Véran white are located on the slopes of the Solutré chain, on limestone from the Middle Jurassic.
Illusion, esteem for the land and commercial will encouraged a group of farmers and wine experts to establish Bodegas del
Medievo. Medievo wines are the fruit of the work of generations of farmers who form Medievo and from the hands and knowhown of winemaker Santiago Garde.
Bodegas del Medievo “Monte Araya” Tempranillo is an exquisite red wine, from calcareous soils located at an altitude of 500 meters above sea level.
For more info, visit Bodegas del Medioevo website.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio Piemonte Barbera are located in various vineyard around Piedmont, including Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive at 200/300m above sea level on a mix of clay and calcareous soil. An “easy-to-drink” wine with freshness and approachability that makes it a great wine for even the casual wine consumer.
This wine is produced from the estate’s youngest vineyards and, characterized by its particular acidity, freshness and drinkability. Its name is reminiscent of a bond between this ancient land and the Doges of the Genovese Republic. In particular it is served as an appetiser, at a temperature of 8°C, and to accompany a range of Mediterranean dishes and white meats. A delicate and elegant wine with a floral and fruity fragrance.
This is the most representative and classical wine of Broglia production and for this reason it carries on its label the name of the Estate: La Meirana.
Organic analysis indicates that La Meirana expresses exceptional characteristics of the area of Gavi with a typical aftertaste of almonds, an aromatic Cortese easy to drink and easy to match with various typologies of food.
Broglia Gavi di Gavi La Meirana is the epitome of elegant Italian white wine with a classic touch.
Buglioni produces distinctive wines and, alongside the traditional Valpolicella styles, offers more unconventional and pure expressions that reveal the authentic character of the territory and its native varieties.
When Mariano Buglioni created this wine, he had the perfect name in mind. But he soon discovered that the perfect name was already taken, and he would have to settle for another name. Despite this setback, Mariano recognized that the wine was perfect in every other regard, so he chose the name (I’M) Perfetto, for a perfect wine with an imperfect name. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. Grapes are manually harvested, with a portion pressed immediately after harvest, while a small percentage is left in the drying room.
Download Tasting Note
