Description
TECHNICAL DATA
Alcohol 13,5%
Residual sugar 1,9 g/l
Total acidity 7.8 g/l
APPEARANCE
Pale straw color with green reflections.
NOSE
The aromatic sensation is defined, pristine, pure and intense, based on grapefruit notes combined with passion fruit and boxtree.
PALATE
The taste is dominated by tropical and citrusy notes, with a vertical and dynamic acidic sensation that emulates a sense of direction on the palate.
AGEING
All components undergo 2 months of élevage on inactivated yeasts before blending.
PAIRING
Ideally served with shellfish like oysters or with grilled fish. Herbs like chives, cilantro or parsley. Green olives, chutney and all types of goat’s cheese. Try it with aromatic and spicy Asian cuisine as well.
RATINGS