Residual sugar 2.13 g/l
Total acidity 8.05 g/l
Pale straw color with green reflections.
Aromatic layers of grapefruit, boxwood and passion fruit.
On the palate the wine is dry and lively, with citrus and herbaceous notes and a very refreshing acidity.
This vertical acidity represents the centerpiece of this wine.
Ideally between 6 and 8 ºC, with shellfish such as oysters or grilled fish. Herbs like chives, coriander, or parsley. Green olives, chutney and all kinds of goat cheeses.