Light lemon yellow color with green reflections.
Prominent aromas of lime, citric fruit and white flowers combine perfectly with flavors.
In the palate is crisp, round, refreshing and with a persistent texture.
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12° to 14°C during a twenty-day period allowing the extraction varietals aromas.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
It matches with appetizers seafood and green salads.