Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
The Grenaches of this rosé are located on clay-limestone slopes, while the Cinsaults and the Syrahs grow in predominantly sandy soils. All harvested when fully ripe, and at night to ensure they retain their fruitiness and freshness.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
To produce top quality wines from domaine-grown fruit, which are complex but elegant and understated, which are the perfect accompaniments for food, and which represent outstanding value and quality. Ronald Brown, a practitioner of biodynamic culture in France since 1993, worked for 8 years with the late Francois Beuchet. Ronald has imported both the technology and practical philosophy to Australia from Europe, making Maverick one of the leading edge biodynamic vineyards and wineries in the New World.
Shiraz and Barossa still epitomise the best of Australian wine for many wine lovers around the world. This Shiraz comes from the very top terroirs in the Twin Shiraz vineyards – at Ahrens’ Creek and Barossa Ridge in Vine Vale in the warm dry Barossa Valley. This remarkable “twinning” results in a voluptuous yet elegant wines, expressed also in the label painted by Sidney-based artist Charles Billich.
In the Egrots, a small hamlet in the commune of Sury-en-Vaux, 4 kilometers from Sancerre, Michel and Laurent Thomas operate a family estate comprising 17 hectares of vineyards, on 3 different types of terroirs: limestone and stony soil giving fine and fruity wines; clay and shellfish soils giving a wine with intense aromas of almonds and citrus; and sedimentary rock very hard siliceous, giving smoked aromas.
The production is harvested, vinified and bottled by them at the property.
For more info, visit Michel Thomas et Filswebsite.
The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”.
The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.
Combining the gentle nature of the Merlot and the bold structure of the Cabernet, this Miles From Nowhere Cabernet Merlot creates a well balanced and wild experience of pleasure, that’s hard not to enjoy.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
Cultivated using the ancient bush-trained system which is naturally low-yield, it nonetheless has great concentration and organoleptic complexity. A Negroamaro with a strong personality yet a delicate palate.
The name and image on the label in fact recalls a rose window, the decorative roundel present on the facades of Romanesque, Gothic and Baroque style churches. The symbolic meaning of the rose window is closely related to the circle which, like an “infinite line” with no beginning and no end, is the symbol of God, and of eternity.
Sixth generation of winegrowers, Nicolas Gaudry and his wife Sandy have been exploiting since 2003, 23 hectares of very fragmented plots between the villages of Boisgibault and Les Loges in the Nièvre. This distribution in the Pouilly vineyard offers possibilities for complex blends of all types of terroirs for a typical Pouilly-Fumé wine.
This elegant Pouilly-Fumé shows volume and consistency. Crispy and fresh wine with nice balance between fruity and minerality.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance.
Patriarche is pleased to introduce this Pinot Noir, Vin de Pays d’Oc, specially made for a refreshing tasting. Patriarche recommends to put this bottle in your fridge 1h before tasting allowing this varietal to express its best aromatic potential. In order to guide you through this fresh wine experience, place the bottle in the fridge and as soon as the label blooms, you can taste it!
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Flourishing with notes of pear drop and honey, and buzzing with flavours of stone fruit and beeswax, this Pinot Gris is beautifully rich and wonderfully balanced with a moreish silky quality.
Journey into the wildflowers, a secret world between the vines where insects dance from petal to stem, a flourishing ecosystem amongst the rows. It’s all part of the Petal & Stem’s project to protect the vines and keep pests away naturally. So as you’re busy enjoying this wine, remember these little friends between the flowers who help to do things both differently, and beautifully.
Humming with notes of passionfruit, blackcurrant and fresh herbs, this Sauvignon Blanc has a sweet fruit characters and crisp acidity, combined to create a palate that is fresh with a zesty mineral finish.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot Gris develops floral, dried fruit and jammy aromas. It is both fresh and full-bodied, with suppleness and a very nice gastronomic wine.
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