Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
This “different” wine is vinified like in Georgia, where the grapes remain in contact with the wine during 4 months in amphora. A vinification that can also be called “orange wine”, a really different wine!
The grapes used for producing this wine were extracted from vineyards located in the Uco Valley, Mendoza, at 1.300 mts. (4,300 ft.) above sea level.
This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity.
This area, close to the Andes, is producing some of the best fruit in Argentina and world-class Cabernet Sauvignon.
Andeluna 1300 Malbec is a wine that clearly breaks away from the rest of its kind, due to both, the intensity of its colours and the expressiveness of the ripe fruit that permeates its flavours.
The grapes used to produce these wines come from vineyards located 1300 meters above sea level, in the Uco Valley, Mendoza.
This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
Altitud Organic Malbec embodies Andeluna’s commitment to sustainable winemaking, paying tribute to the terroir and the community they are in.
A Malbec made from organic grapes from the mountains that will awaken a distinct sensory expression.
Astoria Wines is one of the leading exponents of the Art of Prosecco. It was founded in 1987 by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine competitions.
The Astoria world is presented using fresh, highly appealing and carefully gauged aesthetics and communication methods that are clear and instantly recognizable. Its values have earned it numerous wine packaging awards.
Astoria can rightly be considered a revolutionary company of Prosecco and not only: on the one hand the renewal in the vineyard and the modernization in the cellar and on the other the actions and interventions of marketing, have been able to give a momentum in the market and in the category. Particular attention is paid to the bottles, in the names, formats or serigraphs which are nothing more than a preview of what is inside! Butterfly Prosecco is very pleasant, with a fruity explosion that surprises even in the mouth and which represents a confirmation of the excellent combination of tradition and innovation.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
The Haute Vallée de l’Aude is home to the ideal climate and soil for growing Chardonnay. Mythical and demanding grape variety, the foothills of the Pyrenees are surely one of the best vineyards in Languedoc Roussillon for obtaining Chardonnay fresh and full of flavors.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
It is in the foothills of the Pyrenees that this surprising Pinot Noir is grown. A demanding grape variety, Pinot Noir needs freshness to be able to develop these emblematic fruity aromas. This terroir, on clay-ferrous altitude vineyards, suits him perfectly and allows him to offer all his richness to the wine.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Silky and concentrated, Hautes Pistes Syrah is a surprising red wine produced in the Languedoc-Roussillon region in France, which comes from the Vin de Pays d’Oc appellation.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Certified Organic Agriculture, KATE is a surprising, fresh and elegant wine. It develops notes of exotic fruits and a nice length. With its Pop side, this little Sauvignon will charm your taste buds.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Fresh and light, Palooza reflects the promise of the ideal rosé wine, the one that accompanies the best memories to come.
It is deliciously light and refreshing.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Grande Réserve Rouge from Domaine Beaurempart is a red wine from the Pays d’Oc region in Vin de Pays.
“BellaStoria”, the new wine brand that combines business and solidarity, was released in 2020.
It is the output of the collaboration between Cielo e Terra S.p.A. and Murialdo World Onlus.
The brand wants to tell a “nice story” of solidarity: 5% of the net sales of these products will be donated to the charity purposes of the non-profit organization Murialdo World.
The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional.
Australian Shiraz has forged an enviable reputation for huge unrestrained flavours that are exemplified by this wine.
The grapes of this Winemaker’s Reserve Shiraz come 91% from Padthaway and 9% from Coonawarra.
Creating multi-award winning wines from the regions of Languedoc and Provence in the heart of the South of France, Bijou source its wines from unique terroirs that are often lesser-known but that reflect authentic profiles: Coteaux de Béziers, Coteaux Varois en Provence, Haute Vallee de l’Aude in Limoux…in order to discover the next gem to add to our next order!
Cuvée Jolie Terre de Providence is a delicious Southern French style rosé, inspired by Picasso and the love for art. “Ma Jolie “ was both a popular French song of the early twentieth century and the nickname he gave his lover, Eva Gouel.
The name ‘Terre de Providence’ makes reference to nature’s care and protection of the Earth or ‘Terre’. Without this ‘providence’, the terroir would not be how it is today.
Creating multi-award winning wines from the regions of Languedoc and Provence in the heart of the South of France, Bijou source its wines from unique terroirs that are often lesser-known but that reflect authentic profiles: Coteaux de Béziers, Coteaux Varois en Provence, Haute Vallee de l’Aude in Limoux…in order to discover the next gem to add to our next order!
Bijou’s flagship wine, Le Bijou de Sophie Valrose is named after a lady who worked in the Languedoc vineyards during the late 19th century and became something of a local hero. At the time, it was largely women who worked in the vineyards; pruning and harvesting the vines. Sadly these women were often mistreated, over-worked and under-paid. Sophie fought for women’s rights and drastically improved working conditions for her fellow women in the vineyard in which she worked. Bijou is a tribute to her memory, sharing her story on the back of every bottle sold. This beautiful rosé is made from grapes sourced from handpicked bush vines, alike those that Sophie would’ve harvested herself many years ago.
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