Château La Croix Du Casse was for many years owned and administered by Jean-Michel Arcaute, who also owned Chateau Jonqueyres and world famous Château Clinet.
He was one of Bordeaux`s true innovators and propelled Croix du Casse into the front line of Pomerol properties.
Located at the southern tip of the Pomerol plateau , the Château La Croix du Casse vineyard extends over a terroir characteristic of the appellation, made up of ancient gravel and sand with an underlayer containing a significant proportion of iron dross.
Château La Plaige sits on a hillside overlooking the river Dordogne on the eastern edge of the Bordeaux appellation. The combination of clay and limestone in the soil means that the owner Frédéric Naud can make a wine that is powerful and elegant at the same time. Since 2000, Frédéric Naud and his wife Lise have been managing the vineyard with passion and respect for the family’s winemaking tradition, established by the Naud family for five generations.
A brilliant example of the Bordeaux region’s winemaking tradition and a meticulously crafted Merlot from carefully selected grapes, blending tradition and modern techniques and combining ripeness, finesse and impressive structure.
Demanding and passionate, Alain Bessette gave his father’s property the means to produce quality wines. Accessible and worn on the fruit, they tell the revolution undertaken in the vineyard and the cellar.
Careful management of the vines and rigorous monitoring of ripeness result in healthy, ripe grapes of exceptional richness. And careful aging for 12 months in barrels and vats allows this wine to express both power and elegance.
Since 2012, Château La Verriere has embarked on an environmental approach by integrating the certification scope of the SME (Environmental Management System) and HVE (Exploitation of High Environmental Value).
This “limited edition” is a unique selection of the 20 best oak casks, corresponding to 6000 bottles of Château Langragnat, corresponding to a limited quantity of bottles of Chteau Franc Couplet.
It is aged in french oak barrels for 12 months, softening the palate and adding delicate spices and coffee notes to the wine.
VARIETALS
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Wines have been made at Château Macquin since 1885, when the first cellar was developed by François-Albert Macquin. François was the first to re-plant vines in the Saint-Émilion region following the phylloxera outbreak in the 19th century.
Château Macquin is located just three kilometres north of Saint- Émilion, in the small village of Saint-Georges, the smallest of all Bordeaux appellations. However, at its peak of 89 metres above sea level, Saint-Georges enjoys one of the best elevations on the right bank, giving the wines freshness and concentration.
The south facing vines are planted on clay and limestone soils and range from 15 to 60 years old. The vines are sustainably farmed, without the use of herbicides, fertilizers, or other harmful chemicals.
VARIETALS
80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
Château Paran Justice is situated in Saint Etienne de Lisse, at the bottom of the slopes down to Château de Pressac, taking its name from the unification of two neighboring producers, Château Paran and Château Justice, dating from the 1900s.
The owner, Mr Boutros-Toni, has decided a few years ago to farm his vineyard in an environment friendly way.
Organic wine certified AB (Agriculture Biologique).
Château Purcari, located in the southwest of the country within the IGP Ștefan Vodă, benefits from rolling hills, limestone bedrock, and fertile black soil — an ideal terroir for grape cultivation. True values do not change with time. Purcari remains Purcari. Since 1827.
Wine has been made in Moldova for thousands of years, but it is only in the last couple of centuries that this small country has drawn international attention for its excellent wines. In 1827 Tsar Nicholas I issued a special decree recognising Château Purcari as the first official winery in Bessarabia which is today known as Moldova. This iconic estate is located close to the Black Sea in the south-eastern corner of Moldova. French settlers in the region quickly noticed the similarities between the local terroir and their native Bordeaux since the area sits at the same latitude as the famous French wine region and also boasts the same rubidium-rich soil types.
Purcari is putting Moldova on the world wine map with this famous noble blend ordered by the Royals of Europe for years. This was realised as early as 1847 when the estate’s Negru de Purcari wine was awarded a gold medal at Bessarabia’s agricultural exhibition. A few decades later this wine was also awarded a gold medal at the Paris World Exhibition, ranking alongside France’s finest Bordeaux wines.
This majestic red is crafted predominantly from Cabernet Sauvignon along with local Saperavi and Rara Neagră grapes which add complexity and intensity to the cuvee. A complex conversation wine that is serious but approachable, elegant but ripe for drinking tonight while the rest of the case reaches its peak in the cellar.
Situated between Saint Estephe and Pauillac, overlooking the first classified growths of Medoc, the Château Puy Castéra can claim one of the most prestigious wine neighborhoods in the world. This domaine of 18 hectares has a terroir of exception which provide to the wine complexity and elegance.
The name of this Château dates back to ancient times, meaning “fortress on a hill”. It is also notable for having once belonged to one of the biggest names in viticulture: Henri Marès, the man who discovered how to combat powdery mildew.
VARIETALS
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot
This property is located in Etauliers, north of the Gironde 1er Cotes de Blaye, on a clay soil and sandy grave on 13 hectares in production. The wines of Chateau Thomas Laurent are predominantly from the Merlot grape that gives soft and round structure to the wine.
VARIETALS
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Located near the medieval town of Saint-Émilion, this 8.5-hectare estate is not following anymore biodynamic agriculture, but still emphasizing sustainable and artisanal practices to create an elegant, mineral-driven, and aromatic wine.
The Château Vieux Pourret Saint-Émilion Grand Cru AOC of this vintage is a Merlot-led Bordeaux red, highlighting succulent berries, spice, and toasted oak with a velvety, structured palate.
The Abruzzo are rather unknown as a winegrowing region, except for the Montepulciano d’Abruzzo, which originates from it. The winery Colle Corviano in Loreto Aprutino belongs to the growing region Pescara, where Montepulciano and Trebbiano grow traditionally in the rather warm climate characterized by the Adriatic Sea.
This wine is wonderfully full, soft with hints of vanilla, accompanied by ripe dark fruit, and a touch of chocolate. The finish is long and very soft.
Comte de Gironde has been owned by the Comin family for over a hundred years and since 2003 it is one of the daughters and her husband who together run the business with plantations of around 50 hectares of vines. The vineyard spans three municipalities in the appellation Entre-Deux-Mers on lands that are characteristic of the region’s terroir, full of muddy limestone. Soil that is very favorable for growing both Sauvignon Blanc for white and Merlot and Cabernet Sauvignon for reds.
Château Jaron, located between the Dordogne and Lot-et-Garonne regions, has been a family-run vineyard for four generations. Philippe Libératore took over management in 1994, and in 1998 joined forces with Caroline Comin to create Vignobles Comin-Libératore. The estate covers 40 hectares in four communes, with vines averaging 30 years of age.
The Confidentiel cuvée draws it freshness and elegance from Cabernet Franc, carefully harvested from a small plot of vines of Château Jaron.
Legend relates that the name of this imposing estate originates with Connétable Talbot, a famous English warrior, defeated at the battle of Castillon in 1453. Talbot is one of the Medoc’s oldest estates, its glory never tainted. Through the years, it has been fortunate enough to remain in good hands. The owners are Nancy Bignon-Cordier and her family. They are the fourth generation of Cordiers to manage this Saint-Julien fourth Classified Growth.
For many, Talbot embodies the ideal Saint-Julien, a generous bouquet, extremely stable and dependable during aging, a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
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