La Torre di Veglia (The Watchtower), ancient towers rise above the rolling hills and vineyards throughout northern Italy. On the border of the Veneto in Friuli, this picturesque landscape provides a cool mountain climate, perfect for grape production. These perfectly farmed and sustainable grapes express freshness and fruit character with great balance.
Sourced from mineral rich soils with rocky clay and limestone, vine rows are planted from north (the mountains) to south (the sea) for best exposure and ventilation from incoming winds. With La Torre, you will experience an authentic style of Pinot Grigio that is both balanced and enjoyable with white flowers, orchard fruits, yellow peach, and citrus. A great value, but never at the expense of quality.
Certified ISO sustainable with integrated farming practices, without use of pesticides or herbicides.
Renewable sources are utilized to cover the total energy output.
The estate recycles over 90% of its waste.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley.
This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has exciting colour, vibrant varietal expression with a refreshing finish.
D’Alamel wines embody the outstanding growing conditions found in Chile, where they are born between the South Pacific ocean and the foothills of the Andes Mountains.
These wines are named in honour of Cyril D’Alamel de Bournet, who co-founded Lapostolle Wine with his wife Alexandra Marnier Lapostolle.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
This Grand Selection Sauvignon Blanc comes from a very special area in Cachapoal, directly beneath the foothills of the Andes, and enhances the best fruit that Rapel Valley has to offer. The vines grow with the cold influence of the mountains and express all the minerality of the vineyards unique stony soil: Las Kuras means “stones” in the native language.
The season started with a mild winter, mostly dry all through the season. A careful irrigation program was key and keeping a good canopy to protect the grapes in the vineyard, patiently wait for the perfect maturity.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
“We don’t do what we do for the plaudits of our profession. If critics endorse our product, that’s great news, but truly, we do what we do at Le Monde for all wine drinkers – for everyone – for the people” – Alex Maccan, owner of Cantina Le Monde.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea. The origins of the estate that once owned the farmland can be traced back to the early 1700’s. The name ‘Le Monde’ is taken from the Germanic-Latin word “Mundio”, an ancient Germanic law that ‘protected’ the farmlands of the region. Cantina Le Monde ‘protects’ and safeguards its vineyards, farming in a healthy way, that respects nature and the sustainable future of ancient soils.
The Pinot Grigio of Le Monde is produced on the clay and limestone soils of Friuli, which give a pleasant freshness and minerality to the wines of this area.
“We don’t do what we do for the plaudits of our profession. If critics endorse our product, that’s great news, but truly, we do what we do at Le Monde for all wine drinkers – for everyone – for the people” – Alex Maccan, owner of Cantina Le Monde.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
This round and buttery Chardonnay will greet your nose with honeysuckle hints.
Traditional and genuine, this white wine offers a rich and lingering finish.
The Robin family has owned their vineyard in Chablis since 1836. In 1888 they moved to Chichée, a small village 3 km southeast of Chablis. Today, the family owns about thirty hectares of vineyards in the best locations in Chichée and Chablis.
Louis Robins Chablis places great emphasis on highlighting the fine aromas and the original mineral tones of the Chardonnay grape from the region. The grapes are harvested mechanically and vinified in temperature-controlled steel tanks.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.
It was in Latour de France that M.Chapoutier chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind…
In this Côtes-du-Roussillon white blend part of the grapes comes from limestone, clay soils and gneiss in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites).
For more info, visit M. Chapoutier – Domaine de Bila-Hautwebsite.
VARIETALS
Grenache Blanc, Grenache Gris and Macabeu.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.
The Prestige line is M.Chapoutier’s heritage, representing classic Grands Crus signed Maison M. CHAPOUTIER and representative of their appellations in the Rhône Valley.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.
The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
Falanghina Beneventano IGT 2021 by Macchialupa is a wine that mirrors the warmth of the south and the love for a land rich in winemaking tradition and culture. The vineyards of the Macchialupa winery are located in the Sabato Valley, on the border of the province of Avellino with that of Benevento. An area that has the typical hilly appearance with wide valleys and high ridges. In fact, it is precisely on these ridges at an altitude of about 450 meters above sea level that the optimal conditions are found for the Falanghina vine.
The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
Greco di Tufo DOCG is a classic from Campania that has conquered the world. A symbolic wine of the Benevento and Avellino area capable of being appreciated by everyone, regardless.
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