Domaine Dutron has been crafting wine in the picturesque town of Fuissé since 1835, where the family estate spans 16 hectares of Chardonnay vineyards. Passed down through generations, Maxime Dutron now oversees the vineyards, continuing the family’s legacy while embracing sustainable farming.
Pouilly-Fuissé ‘Les Vignes du Château’ is a blend of grapes from historic 13th-century plots. The vines, with an average age of 35 years, are planted on clay-limestone Jurassic soils, and bring richness to the wine.
Domaine Dutron has been crafting wine in the picturesque town of Fuissé since 1835, where the family estate spans 16 hectares of Chardonnay vineyards. Passed down through generations, Maxime Dutron now oversees the vineyards, continuing the family’s legacy while embracing sustainable farming.
Pouilly-Fuissé 1er Cru ‘Les Perrières’ is made from individually selected vineyard plots. In 2013, Denis and Maxime Dutron decided to honour one of the best climats in Fuissé – Les Perrières – by creating a cuvée in its name, full of opulence and fruit.
Domaine Dutron has been crafting wine in the picturesque town of Fuissé since 1835, where the family estate spans 16 hectares of Chardonnay vineyards. Passed down through generations, Maxime Dutron now oversees the vineyards, continuing the family’s legacy while embracing sustainable farming.
The vines used for Saint-Véran ‘A la Côte’ are among some of the highest-lying in the appellation. At their highest point of 500 metres, they benefit from rich clay-limestone soils and an ideal south-facing exposure, creating a naturally full-bodied, delicious-drinking wine.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Auxey Valley is one of the earliest places in Burgundy where grapevines were planted, dating all the way back to the 2nd century BC, and was once a spiritual center for Druid worship. Auxey-Duresses (pronounced “Aussey”) stands at the entrance to a valley between the two flagship communes of Volnay and Meursault. Around 500,000 bottles are produced each year from this little-known Côte de Beaune appellation, whose specific terroirs offer some of the best value for money in Burgundy !
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The white wines are rich and aromatic.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
Pernand-Vergelesses is located next to Aloxe-Corton and its Grand Crus, Corton and Corton Charlemagne. The name of the village inspired a proverb « Pernand je bois, verre je laisse » meaning « Pernand I drink, glass I leave ».
The soil here is composed of clay and limestones.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The white wines are rich and aromatic.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Vermots is compose of two elements : «Ver» derived from the latin versus meaning toward and «mots» referring to monts (hills). Indeed above these two plots rises a hillside that is further up covered by the Grand Hâ State forest.
The soil is limestone with good drainage.
The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Domìni Veneti is the emblem of the quality wines of Valpolicella Classica and Veronese. It represents the most authentic expression of a territory well defined from a geographical and historical point of view.
Soave is the youngest cultivation area, with slopes exposed to the north. The hill where the production is concentrated is of volcanic origin, very similar to the Alsatian soil. In this area the Garganega reaches expressive capacities similar to those of the Rieslings from beyond the Alps.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Puligny-Montrachet is a prestigious, world-class white Burgundy wine crafted from 100% Chardonnay. Sourced from the globally renowned village of Puligny-Montrachet in the Côte de Beaune, this village-level cuvée represents a step up in concentration, complexity, and prestige from the Rully. The limestone and clay soils here yield a Chardonnay famed for its unparalleled balance of aristocratic power and laser-like mineral precision.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Rully marks a notable departure from the winery’s selection, as it is a highly elegant, appellation-level white Burgundy made from 100% Chardonnay. While the estate is based in the Côte de Beaune, they source these grapes from the limestone and clay soils of Rully, a premier village in the Côte Chalonnaise region known for producing vibrant, mineral-forward white wines.
A collection of wines with individual character. The concept of this brand is to actively interact with consumers, communicating in their own way through different characters, taking into account the individuality and preferences of consumers.
You don’t have to be a clubhouse member to love Chardonnay. Why? Because Chardonnay is the most diverse, and most planted, white wine grape in the world. The variety originated in the Burgundy wine region of Eastern France and is now grown wherever wine is produced. This particular bottle is made for you in Moldova.
A collection of wines with individual character. The concept of this brand is to actively interact with consumers, communicating in their own way through different characters, taking into account the individuality and preferences of consumers.
Sauvignon blanc is known as a refreshing dry wine with great minerality, herbal aromas and a nice crisp acidity. The wine is rarely aged in oak barrels, with winemakers preferring to exhibit the naturally bright and fruity characteristics of the grape.
Open the bottle and let it breathe. If it looks like it’s not breathing, don’t wait for it, give it mouth-to-mouth.
Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from, which is given to small, old plots with limited but high quality production and which, in summary, must comply with a series of strict standards to prove their quality.
This wine is made from traditional bush vine Viura with an average age of 35 years in the vineyards of Fuenmayor and Cenicero.
In Baños de Rioja, Viura is trained in espalier. The vineyards of Fuenmayor and Cenicero are not located in an area as extreme as those of Baños de Rioja, the microclimate is less Atlantic and the wines do not require of a long aging to show their full potential.
For more info, visit Finca La Emperatriz / Hermanos Hernáiz website.
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